Wuhan is a city full of delicious food, where you can taste a variety of delicious food, attracting many people to come and taste it.

Let’s take a look at a collection of pictures of Wuhan’s delicious food.

The first picture shows Wuhan’s famous hot dry noodles.

Hot dry noodles are one of Wuhan's specialty snacks and are widely loved for their delicious, spicy and delicious taste.

Hot dry noodles stalls can be seen in the streets and alleys of Wuhan, and they are a must-eat delicacy for Wuhan people in their daily lives.

The second picture shows Doupi, one of Wuhan’s specialty snacks.

The tofu skin is made from steamed soybean milk. It has a soft and waxy texture and can fully reflect the flavor characteristics of Wuhan.

Roll the tofu skin with shrimp skin, pork floss, etc., add some chili oil and minced garlic, then top with sweet noodle sauce and sesame sauce, and a delicious dish of tofu skin is ready.

The third picture shows Wuhan’s specialty glutinous rice chicken.

The glutinous rice chicken is triangular in appearance, and is made by pressing the cooked glutinous rice into a pancake shape, filling it with chicken, minced meat and bacon, and finally wrapping them all under the chicken skin, and then steaming them in a pot.

This food has a springy and smooth texture, the meat is delicate, oily but not greasy, and very delicious.

The above is a collection of pictures of delicious food in Wuhan.

These delicacies are not only full of Wuhan characteristics, but also have their own characteristics and are worth tasting.