The method of making pumpkin cake is as follows: 1. First cut the old pumpkin into pieces and remove the flesh, then put it into a SAIC steamer and steam over high heat for about 20 minutes.

2. Take out the steamed pumpkin and let it cool.

3. Peel the pumpkin and put it into a cooking bowl and stir evenly with chopsticks.

4. Add 10g of soft sugar and stir evenly.

5. Add 500g of glutinous rice flour and stir evenly.

6. Knead the dough with your hands into a soft and non-sticky dough, and prepare the mold.

7. Take an appropriate amount of dough and knead it into a ball with your hands and put it into the mold.

8. Press evenly with your hands.

9. Unlock and remove from the mold.

10. Heat the pan over medium heat until it is hot in the palm of your hand. Pour in 10ml of peanut oil. When the oil is hot, add the pumpkin cake embryos and fry over low heat.

11. Fry until one side is golden brown and then turn over one by one.

12. Fry until both sides are golden brown and then turn off the heat.

13. The sweet and soft pumpkin cake is ready.