Apart from Pingyao, a famous ancient city, local snacks has a strong flavor. Pingyao is the general name of 18 kinds of snacks, with the public as the main food feature. During the Ming and Qing Dynasties, you can taste local snacks in Pingyao, but the price is a little expensive. Some people say that tourist attractions in Shanxi are full of traps. Pancakes include mutton, pork and vegetables. The key is to fry them one by one until both sides are golden yellow, crisp and fresh. You must buy them in eight stables in the old city to have authentic sabres. Try buying two. Don't forget to protect your stomach.

Pingyao, as one of the four "well-preserved" ancient cities, has experienced many vicissitudes. You can see that the mottled city walls are still stormy and have become a good place for tourists to spend their holidays. The ancient financial prosperity is also the reason why I wanted to see the real face of this ancient city when I was in college. Handmade moon cakes: Handmade moon cakes here are not common in supermarkets. Hand-made moon cakes must be mixed with sugar or jelly bean paste after a special flour mixing process. After cooking in the traditional big stove, it is sweet and crisp, sweet but not greasy, crisp but not hard.

Centennial Spice Shop, the legendary five-star traders Niu Castanopsis fissa, Quanshuiwantuo, Pingyao Beef, Long Dragon Eggplant and Beef Copper Hot Pot are all representative dishes, which make people feel delicious. When they walk into the corridor door, they are simple and elegant, sit by the window, taste a cup of tea and enjoy a delicious meal. Looking at the water horses in the streets of Ming and Qing Dynasties, I feel calm, quiet inside. It must be Pingyao steak. There is a saying in Pingyao that "Pingyao beef is Taigu cake". Pingyao beef is undoubtedly the representative of the ancient city. This unique flavor of Temsido is well known and can be shredded by hand or mixed in the cold. Meat is soft, fragrant and fatty, but not greasy.

There is a kind of delicious food that must be eaten in Pingyao ancient city, that is, Tuozi Bowl. Pingyao Fu Bowl was originally created by Dong Xuan, the chef of Chengnanbao in Guangxu period of Qing Dynasty. There is a story of more than 1 years. Empress Dowager Cixi fled to Xi 'an in 19 and passed Pingyao. She tasted it and was full of praise. Shanxi pasta is world-renowned. When foreigners come to Shanxi, they want to taste Shanxi Massa, just like eating noodles. However, when you come to Pingyao, there is another local noodle that you should not miss. This is "kneading a knot in one's heart".