Ingredients: 1 white radish, 2 star anise, 1 small handful of pepper, 1 small piece of cinnamon, 2 fragrant leaves and 15ml of light soy sauce.

accessories: 15g of rock sugar.

Steps:

1. Pour the light soy sauce into a small pot, add dried Chili, star anise, cinnamon, fragrant leaves and pepper, and then pour in a proper amount of water.

2. Fire and add rock sugar.

3. Boil until it boils, and the crystal sugar melts. Turn off the fire and let it cool.

4. Cut the radish with a little meat and cut it into rectangles.

5. Pour in a proper amount of white sugar, grab it evenly with your hands and marinate it for 2 minutes. After 2 minutes, the radish will be marinated and the water can be drunk.

6. After the juice is completely cooled, pour the juice into the lock box and the radish skin.

7. Cover it and put it in the refrigerator for one night. It tastes better.

8. Take it out and eat it. It's a good accompaniment. It's crunchy.