Red Crab Red Crab is made of high-quality glutinous rice, sugar, candied winter strips, kumquat and spices. Its main producing area is Shihu Village, Hanjiang Town, shishi city. It is located at the intersection of Jinjiang and Luoyang, where fresh water and salt water blend, which is very suitable for the growth of crabs.
Shihu crab is strong, fat, nutritious and covered with cream, hence the name "red cream crab".
You can stew it in a pot when you eat it;
Can also be cut into sections, with onion oil, mixed with some soybean oil, soy sauce vinegar decoction;
You can also choose its meat and fry it with its paste.
No matter what cooking method, it is a good tonic.