Tortellini, also known as Italian wontons, is one of the traditional Italian delicacies.

It is said that the origin of Italian dumplings can be traced back to ancient Rome. At that time, people used flour and eggs to make dumplings, filled them with meat or vegetables, cooked them and sprinkled them with cheese. They tasted very delicious.

Later, tortellini gradually evolved into what they are now and have become an indispensable part of the Italian people's daily diet.

Ingredients for making tortellini You need the following ingredients to make tortellini: - Flour - Eggs - Salt - Fillings such as ham, minced meat or vegetables - Cheese Steps for making tortellini 1. Prepare the materials.

Mix the flour, eggs and salt together, knead into a dough and let it rest for 15 minutes.

2. Make the filling.

Fillings such as ham, minced meat or vegetables can be used, depending on personal taste.

3. Make dumplings.

Roll the dough into thin sheets, use a dumpling mold to cut the dough into rounds, add fillings, and wrap into a half-moon shape.

4. Cook the dumplings.

Cook the dumplings in hot water, remove and sprinkle with cheese.

The taste and nutritional value of tortellini. The texture of tortellini is soft and delicate, the fillings are rich and varied, and the taste is delicious.

Moreover, tortellini are rich in protein and carbohydrates and have high nutritional value.

Changes in Tortellini As times change, the making methods and flavors of tortellini are also changing.

Nowadays, tomato sauce, fresh cream and other seasonings are added to the ravioli in some areas to make the taste richer and more diverse.