This is unique to Jingdezhen and can never be seen anywhere else. ?

Jiaozi can be divided into spicy and non-spicy. Spicy ones are usually stuffed with pickled shredded radish, while non-spicy ones are stuffed with leeks and tofu. Demons who don't usually eat spicy food have a special liking for spicy jiaozi Baba. Bite out the oil and water and taste excellent. ?

We went to Daijia Nongba Store, and four people ate 1 10 at a time. ?

② Alkaline water?

After rice noodles are steamed with alkaline water, slice them and stir-fry them with eggs, lean meat and vegetables. ?

(3) bean jelly?

The shape is similar to that of rice flour, and it is more muscular than rice flour. ?

It is said that the bean jelly in the shop diagonally opposite the sixth primary school in Jingdezhen is the best. We went there with great admiration, but we were a little disappointed except that it was spicy. ?

I like to eat old eight soups, and Tian Hao's children prefer spicy women's, but he eats two bowls every time he goes to old eight soups. ?

(4) Fried wonton?

Jingdezhen people call wonton broth. Small wonton is fried in oil pan, with crispy skin and delicious taste! ?

In addition to these four kinds of snacks, Jingdezhen has many special foods. ?

Boiled tofu with catfish?

Catfish is secondary and mainly eats tofu. ?

What is a pet fight? Actually, it's tofu, just like oily tofu. Pork ribs soup and fish soup taste good when cooked, which will make your mouth water. ?

Because she loves to eat, the goblin specially brought two Jin back to Kunming. Of course, remember to thank the rabbit's parents. ?

Qingming?

Knead the green wormwood juice into glutinous rice flour and make a bright green glutinous rice dumpling with sweet and salty stuffing. ?

Salty ones include minced pork, pickled mustard tuber and fresh bamboo shoots, while sweet ones are usually wrapped in sesame seeds. Personally, I think sweet tastes better. ?

Fried powder?

If bean jelly is like sour rice noodles in Yunnan, then fried rice noodles are dry rice noodles. ?

Jiangxi people can stir-fry powder and use it for cold salad. When eating, they should chew slowly, otherwise it is easy to get indigestion, because rice noodles are tough, and will not be broken after long-term frying, tough but not hard. ?

Wash eggs with distiller's grains?

Fish-flavored shredded pork has the same name, but it definitely tastes different. Inherited the delicious Shanghai food, not greasy at all. ?

Steamed cake

That is, steamed eggs, tender and smooth.