1, Leng Tu, Zigong, Sichuan+Spicy Beef
The classic method of red pepper and pepper, after eating a few bites, is hot and red, but it just can't stop. With beer or coke, I feel happy in life. (If you can't eat spicy food automatically, please ignore it.)
2, old Beijing ancient secret braised trotters
It must be a slow stew in a big casserole, made by a skilled master, not a pressure cooker, which can be made by a casual pot-stewed shop. These two tastes are far from each other!
3. Leshan Ji Bo, also known as Chuanchuanxiang.
Hot skewers are small hot pots, cold skewers are similar to cold dishes, and they are also a bunch to wear and sell, usually more than 10 cents. Want a bowl of ice powder or tremella, and then eat a few cold skewers, put a dragon gate array is the favorite of several of our good friends. Cold kebab, county liver, chicken feet, duck feet, chicken wing tips and so on.
4, three cannons:
It is mainly made of glutinous rice. When throwing glutinous rice balls, the three cannons will make a "clang, clang, clang" sound, just like "projectile", which is divided into "iron cannon", "cannon" and "cannon", hence the name "three cannons". The glutinous rice is already very soft and glutinous, with soy beans and brown sugar juice sprinkled on it. The taste is indescribable.
5, Wuhan spicy jump:
Jin Hu's spicy dance is quite good, and it is the only dish. I admit that people in Wuhan can also eat spicy food. Maybe I'm too spicy ... I don't think there are any peppers and red oil, do I? Very delicious tender bullfrog legs are pickled with pickled peppers and cooked with chopped peppers. It is really spicy!
6. Mazi in Wenzhou
The taste is Q-bomb. You don't have to speak, but feel it with your heart.
7. Husband and wife lung slices
This is probably the most famous cold dish. Husband and wife lung slices are actually cow scalp, heart, tongue, tripe and beef, without lungs. The color is red and bright, the texture is soft and tender, and there is nothing but delicious. Suddenly I found that they were all Sichuan dishes. Ha ha!
8. Xiaohongtou, Anhui
First of all, Xiaohongtou is a traditional scenic spot of Han nationality in Lujiang County, Anhui Province. Oily and sugary, golden in color, sweet, crisp, delicate and slag-free, with a history of more than 250 years. Formerly known as Bobo, also known as Oil Sugar steamed dumplings, it is a pomegranate carefully made of fine flour, glutinous rice, honey, lard, kumquat and pork osmanthus. One bite, very soft and glutinous, very delicious.
9. Xinjiang saute spicy chicken
Slightly spicy, personally, the best food is actually very soft stewed potatoes and very wide and wide belt noodles mixed with soup, which is refreshing.
10 spicy crayfish
Needless to say this! Now it's all over the country, and there are many special door-to-door deliveries in Beijing, but the taste is not good. The most authentic is Ma Xiao, Hunan! Snacks must have
These are the most satisfying and delicious snacks I think I have ever eaten. It seems that more than half of them are from Sichuan. It is quite difficult to eat authentic children's shoes in other places! But now the mobile phone is very convenient, and I have downloaded a lot of food software, such as city search, aunt coming, cooking, spelling beans, food heroes, wonderful products and so on. For example, you can navigate the food in the same city by positioning. When your aunt came, it was a bit of a takeaway. When you go to the kitchen, it will teach you how to cook. Food is similar to food city. You can buy authentic food from all over the country on it. Most of the foods mentioned above can be found at a glance. Although it is not cooked now, it is in the form of express delivery, but the taste is really authentic. Stop talking, I'm going to eat (my mouth is going to crack)
Do you need to put water under the oven when making pizza?