1. Mousse cake

Mousse cake is a pastry made of mousse powder as the main material. The appearance, color, structure and taste are rich in changes, making it more natural and pure. Cream and coagulants are usually added to create a thick, jelly-like effect.

Mousse cake first appeared in the gourmet capital of Paris, France. Initially, masters added various auxiliary materials to the cream to stabilize and improve the structure, taste and flavor. After freezing, it tasted delicious and became a cake. The best of them all.

2. Durian cake

Durian cake is a dessert baked with durian pulp and flour. Durian cake is the most authentic product of Thailand. In recent years, due to the rise of tourism in Thailand, durian cake has gradually been accepted and loved by Chinese people. It is a delicacy often found in Guangdong morning tea. Delicious fluffy, durian flavor.

3. Coconut cake

Coconut cake is a special pastry in Hainan, which is a concentration of coconut essence. It is refined from glucose syrup, white sugar, fresh coconut juice and glutinous rice paper. In addition to the softness of rice cakes, coconut cakes are also characterized by their super-q texture. They are sweet but not greasy with a hint of toughness. The coconut cakes are bright in appearance, refreshing in the mouth, and sweet and smooth to soothe the throat.

4. Cookies

Cookies, derived from the Hong Kong transliteration of English cookie, meaning "tiny cake", were originally invented in Iran. In the 1980s, cookies It was introduced to China from Europe and the United States, and set off a craze in Hong Kong, Macau, Taiwan and other places in the early 21st century, and then continued to become popular.

In Europe and the United States, during the holidays, in order to show their love and respect to their lovers and friends, girls will go to cookie workshops and, under the supervision of their instructors, bake tempting cookies for them.

5. Sandwich

Sandwich is a typical Western food. It is made of two pieces of bread sandwiched with several slices of meat and cheese, condensed milk and other condiments. It is easy to eat. Widely popular in Western countries.

In the United States, "hot sandwiches" with beef on a bun are the most common nutritious fast food; sandwiches with peanut butter and jelly are the main food for elementary school students. In the UK, sandwiches with fish sauce, cucumber, water celery and tomatoes sandwiched between thin slices of dough are reserved for drinking tea. In the Scandinavian countries, the sandwich no longer has a top layer, but is covered with delicate fish, meat slices and salad.