Chicken feet are a very popular delicacy, which is made of fresh chicken feet as the main material, together with various seasonings and ingredients. Chicken feet are not only delicious, but also nutritious, and are known as "small freshness in the food world". Next, let's learn how to make chicken feet together.
material preparation
to make chicken feet, you need to prepare the following materials:
chicken feet
ginger
onion
cooking wine
salt
sugar
vinegar
soy sauce
soy sauce
sesame oil
pepper
dried pepper. Put the chicken feet into the pot, add a piece of ginger, a piece of scallion and a spoonful of cooking wine, add water until the chicken feet are covered, boil for 5 minutes, remove the chicken feet, and rinse them with clear water for use.
Step 2: Stir-fry seasoning
Pour a proper amount of oil into the pot, add a proper amount of pepper, dried pepper, star anise and cinnamon, and stir-fry with low fire for fragrance.
Step 3: Add seasoning
Pour the stir-fried seasoning into the pot, add appropriate amount of salt, sugar, vinegar, soy sauce, soy sauce and sesame oil, add appropriate amount of water, add chicken feet after boiling, and simmer for 3 minutes.
Step 4: Collect the juice
The cooked chicken feet soup needs to be sticky, which can be collected by strong fire or slow fire.
step 5: plate
plate the cooked chicken feet, pour the cooked juice on them, and sprinkle with chopped green onion and coriander.
Tips
When cooking chicken feet, you can add some ginger slices and cooking wine to remove the fishy smell.
the proportion of seasoning can be adjusted according to personal taste.
when collecting juice, you need to keep stirring to avoid the bottom.
you can add appropriate amount of pepper powder or pepper powder according to your personal taste.
Ending
Chicken feet are a very delicious snack. If you haven't tried it yet, you might as well make it yourself. I believe you will be attracted by its fresh and tender taste and rich taste. Chicken feet, let's enjoy the food together!