Introduction of Changchun Special Cuisine
Changchun is the gourmet capital of Northeast China, with rich food culture and unique local characteristics. Here are some special cuisines from Changchun.
1. Changchun Zhajiang Noodles
Changchun Zhajiang Noodles is one of the most famous specialties in Changchun, which is made of noodles, fried sauce and various vegetables. Fried sauce is made of bean paste, minced meat, onion, ginger, garlic and soy sauce, which is fragrant and delicious. When eating Zhajiang Noodles, you should first mix the fried sauce and noodles evenly, then add a proper amount of soy sauce and vinegar, and then mix them with various vegetables to make them taste better.
2. Changchun sausage
Changchun sausage is a traditional northeast specialty food, which is made of pork, beef and mutton. The production process of Changchun sausage is very complicated, which requires curing, smoking and baking. Sausage is delicious and delicate, so it is very suitable as breakfast or appetizer.
3. Changchun braised pork
Changchun braised pork is a traditional northeast dish, which is made of pork, flour and various vegetables. The meat is tender and crisp, and the outer layer of noodle sauce is very crispy and delicious. You can have a bowl of rice with pot-wrapped meat, which tastes better.
Changchun special catering recommendation
1. wanda plaza Food Street
Wanda plaza Food Street is one of the largest food gathering places in Changchun, where there are various food stalls, covering a variety of cuisines such as Northeast cuisine, Sichuan cuisine and Cantonese cuisine. I recommend Changchun Zhajiang Noodles and braised pork, which are very authentic.
2. Changchun Old Northeast Restaurant
Changchun Old Northeast Restaurant is a very famous northeast restaurant. The dishes here are very authentic and have a unique taste. I recommend you to try braised pork and braised pork, which are very delicious.
3. Changchun Red Sun Restaurant
Changchun Red Sun Restaurant is a distinctive restaurant. The dishes here are very rich, covering Northeast cuisine, Sichuan cuisine and Cantonese cuisine. I recommend you to try fish with Chinese sauerkraut and mala Tang, which are very authentic.