The creation of delicious food, from the acquisition of ingredients, the matching of auxiliary materials to the choice of cooking methods, all reflects the purpose, planning, active creativity and conscious selectivity of conscious activities, and brings into play the consciousness active role in understanding the world. The creation of gourmet food is an activity that utilizes and transforms ingredients to cook delicious dishes under the guidance of consciousness. It reflects the will and pursuit of workers and gives full play to the active role of consciousness in transforming the world. In this process, using local materials, obtaining them according to the season, and cooking according to the materials are in line with the requirements of proceeding from reality and respecting objective laws, thus correctly playing the role of consciousness and initiative.