Special local dishes: homemade Hakka tofu, farmhouse music (pig blood, tofu, radish, fried meat), pigtail soybeans,

Fine vegetarian dishes: Luohan noodles, vegetarian steamed buns, stewed shrimp slices with tender ling, vegetarian fish sticks, fish bones, thousand mushrooms and tofu, and ancient meat.

Organic health care: nourishing muscovy duck, braised grouper, organic fish hot pot, tiger fish hot pot, stewed with pine mushrooms and gastrodia elata.