Among Chengdu delicacies, zander is a popular dish. It has a delicious taste and tender meat, making it an irresistible delicacy.

Pike originates from Ya'an City, Sichuan. Ya'an's pike meat is plump, tender and delicious.

The pike in Chengdu undergoes special cooking methods to make it even more flavorful.

The most common way is braised pike, which has a soft texture, full of meaty aroma, and endless aftertaste.

There are many ways to prepare pike in Chengdu, such as pike tofu stew, pike soup, etc. Each of them selects the most delicious parts of pike and adds unique Sichuan seasonings.

It has become a must-try dish for food lovers at the restaurant.

In short, pike is one of the delicacies not to be missed in Chengdu. In addition to its delicious taste, it is also rich in nutrients and beneficial to human health.

If you come to Chengdu, you must try this delicious pike and let your taste buds feel the unique charm of Sichuan cuisine.