Where are the delicious elbows in Beijing? Beijing elbow is a favorite delicacy of many Beijingers and tourists. It is crispy on the outside and tender on the inside. It is very delicious.

So, where are the delicious elbows in Beijing?

The first two time-honored restaurants are "Donglaishun" and "Quanjude". They are both famous for their roast duck, but their elbows are equally superb.

Dong Laishun's elbows look beautiful, have a delicate taste and melt in your mouth.

Quanjude has a long history and has inherited more than 300 years of production techniques. Its elbows are juicy, thick and delicious.

In addition to time-honored brands, there are also some small restaurants and night market vendors who are also doing well.

For example, the grilled elbow in the barbecue platter sold by Abo in Hokkaido is outstanding, with golden color, crispy skin and tender meat; another example is the small stall on Wangfujing Street, whose elbow is marinated with red yeast rice and rice wine.

The aroma is fragrant and the taste is very rich.

In short, when traveling to Beijing, don’t miss this delicious dish.

As for where to eat authentic elbow, you can refer to the recommended stores above. Of course, you can also wander around the streets and find your own taste.