There are many delicious foods in Hengyang. If I have eaten them, there are quite a few. Let me share them with you.

1. Zhajiang rice noodle

Zhajiang rice noodle is a traditional snack in Hengyang, Hunan Province, which has a long history and is famous in Hengyang. Fresh color, fragrant smell, a few bites, very good taste, unique taste, really worthy of the name, good color, fragrance and taste.

2. Hengyang Fish Meal

Hengyang Fish Meal is not only nutritious, delicious, thick in soup, refreshing and nourishing the stomach, but also operated on the spot, and the raw materials are absolutely assured. Diners can witness the whole cooking process of fish meal on the spot, so it is deeply loved by local people.

3. Sea egg

Sea egg is a special local traditional dish in Hengyang, which often appears at local banquets or New Year's Eve. It is an indispensable food. In fact, this food practice is very simple, that is, the vegetables are shredded, then the eggs are beaten and steamed in the pot.

4, Hengyang fish balls

Hengyang fish balls are famous for their unique appearance and taste, and they are an indispensable dish for birthday celebrations and Chinese New Year holidays. In fact, fishing balls are divided into two major steps: breaking fish and scraping balls, which are generally divided into two days. Fish balls can be used as both a main course and a side dish. They can be fried, fried, stewed and fried.

5. Snail snail in Hengyang

Snail snail is a very popular flavor snack in Hengyang. When eating snail meat, it is called Snail snail, also known as Snail snail. After frying the snail, hold the snail in your hand, shut the screw mouth, inhale (drink) and take it, and the snail meat is the entrance. Meat is delicious and never tires of eating.

6. Fake mutton

Zhajiang fake mutton is a classic snack in Hengyang, Hunan Province. Fake mutton soup is not made of mutton. It is made of pig's head and lean pork, together with star anise, cinnamon and pepper, and then it is cut into slender strips, poured into the broth, boiled for 1 minutes, added with garlic sprouts, onion segments and day lilies, and poured with sesame oil.

I've eaten all six Hengyang cuisines, which are delicious and worth tasting. Of course, there are many delicious foods in Hengyang, such as hodgepodge, rice tofu and so on. Welcome friends in Hengyang to add comments.

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