Saqima is a traditional Manchu food. Saqima (also known as Saqima) is a famous palace attraction in Ming and Qing Dynasties. It was spread by ethnic minorities in China. It tastes soft and sweet, golden in color, sweet but not greasy. Instant in the mouth, rich in flavor and rich in nutrition! It is Manchu, and Saqima is a transliteration of Manchu, which means "the dog's breasts are dipped in sugar". Saqima's method is to mix flour with egg white, milk and sugar into paste, put a spoon on the oil pan, fry the batter into vermicelli-like things, then press it with honey in the mold, steam it a little, sprinkle cooked sesame seeds or melon seeds and green silk on it, and cut it into long slices with a knife.