1 clam

The clams in Hongdao, Qingdao are hard and thick, and they taste fresh and tender. This kind of clam is a must-eat delicacy when going to Qingdao. The patterns on the authentic red island clam shell are unevenly distributed and mostly dark brown in color, so it is also called "variegated clam", which is one or two yuan more expensive than ordinary clams.

2. Oyster shrimp

Oyster shrimp is not big, its shell is light red, and the shrimp gun is short and thick. This kind of shrimp is generally listed in spring and autumn, and it is a kind of marine shrimp that cannot be cultured. Jiaozi is a classic dumpling stuffing of Qingdao people, as well as boiled oyster shrimp and spicy fried oyster shrimp, which are very popular ways to eat oyster shrimp.

Step 3 climb shrimp

Climbing shrimp belongs to little seafood, and no one likes to eat it, not because this little seafood is not delicious, but mainly because it is troublesome to eat and there is not much meat in the shell, so no one likes to eat climbing shrimp when the yield is high, so many fishermen use it as feed. Now crayfish has become a delicacy on people's table, especially before May Day in spring. The mother bear's stomach is full of seeds, and the male bear's meat is fat and round, which is the best time to eat them.