Ingredients of fried cucumber

2 cucumbers and 3 cloves of garlic.

A small amount of vinegar and a moderate amount of salt

Two slices of ginger with a little sugar.

Appropriate amount of chives

Practice of stir-frying cucumber

Step 1

Cucumber two strips

Second step

Cut into thin slices, sprinkle with appropriate amount of salt (cooking amount), tilt the basin upward and stir evenly, and let it stand for 3-5 minutes.

Third step

Add oil to the hot pot, add ginger slices and shallots until fragrant, add cucumber slices and stir-fry for 30 to 40 seconds, add a little vinegar, sugar and garlic, and continue to stir-fry for about one minute.

Fourth step

sabot

Ingredients of fried cucumber and yam

Yam140g Cucumber 45g

30g carrot and 30g fungus.

Half a teaspoon of white vinegar and half a teaspoon of salt.

Two cloves of garlic

The practice of frying cucumber and yam

Step 1

Prepare the materials

Second step

Pour cold water into the basin and add half a spoonful of vinegar.

Third step

Put on gloves, peel the yam, cut it into 1-2 mm thick rhombic slices, and soak it in the basin of the previous step for about ten minutes.

Fourth step

Cucumber and carrot are also cut into rhombic pieces, and garlic is chopped.

Step five

Stir-fry minced garlic in a pan with low oil.

Step 6

On medium heat, add carrots and stir-fry for one minute.

Step 7

Take yam out of the pot with a big colander and drain it, but don't drain it too dry. Stir-fry in a wok for two minutes. Note: if there is a dry pot phenomenon during the period, you can add a little water to stir fry.

Step 8

Add cucumber and fungus and stir-fry for half a minute.

Step 9

Add half a spoonful of salt and mix well.

Step 10

Final result