China people's holiday is to eat, but it's not far from abroad. So what traditional Christmas foods are not to be missed at Christmas? This traditional festival will take you to learn about seven traditional Christmas foods. Let's take a look at them together.
The traditional Christmas food is in the west. The traditional Christmas dinner consists of appetizers, soups, appetizers, main courses, snacks and drinks. The essential foods on this day include Christmas turkey, smoked ham, Christmas salmon and Christmas pudding.
1. Roasted Turkey On the traditional Christmas table, roasted turkey is an indispensable dish. In some Asian countries, perhaps only Christmas day is eaten every year to celebrate the festival; But in Europe and America, especially in the American continent, turkey is a very common meat, and it is a traditional food on Thanksgiving Day and Christmas Day. Why eat turkey at Christmas? It is said that on Christmas Day in 1621, a large number of immigrants from Britain arrived in Primmouth Mountain in America. Because there was almost no food here except turkeys everywhere, they had to roast turkeys for the holiday. Turkey is big and fleshy, delicious, nutritious and low in cholesterol, so it is favored by westerners. Eating turkey at Christmas has been a tradition ever since.
2. Christmas salmon, just like China people eat New Year's dinner during the Spring Festival, Europeans and Americans also pay great attention to family reunion during Christmas. Turkey is a must-have food for festive meals, and smoked ham, Christmas salmon, Christmas pudding and other delicacies will also be put on the table. Salmon is a popular food and a very healthy food. Fish is high in protein and OMEGA-3 fatty acids, but low in fat. The fish is orange, which is a red-fleshed fish, but there are a few wild varieties with white meat. There are many ways to eat salmon. Europeans and Americans make smoked salmon by hot or cold smoking. Smoked fillets are usually served with butter and fresh lemon juice.
3. Smoked ham Smoked ham should be regarded as the most traditional main dish in Christmas dinner. Not only is it convenient to eat, but it can also meet the needs of many people dining on holidays, even if it is left. Smoked ham is often coated with a sweet sauce, such as honey or cherry pomegranate sauce. These sweet sauces can be a perfect combination with red wine to accompany smoked ham, so it is necessary to choose red wine with a slightly fruity taste to match the sweet and greasy taste on the outer layer of smoked ham.
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