Grilled stove, also known as teppanyaki, is used to fry all kinds of food, vegetables and meat products. Heat the iron plate first, then put fresh meat and vegetables on it, cover it and eat. Sanitary, safe and fast, it is a good electric appliance for those who like to make West Point or open a shop in a big kitchen.

1, grilled furnace classification by heating mode:

Electric barbecue grill: As the name implies, using electricity as the energy source of products is more energy-saving, environmentally friendly, cheap, durable and safer, but it needs to be connected to a place with power supply and is not convenient to move;

Gas grilled furnace: gas is the main energy source, which is convenient and flexible to move, but the cost is slightly higher.

2, grilled furnace by material classification:

Stainless steel: The frying pan is made of stainless steel, which is easy to clean, evenly heated and high in safety. It is the mainstream in the market at present.

Iron plate: the cooking plate is made of iron, which has good thermal conductivity and low cost, but it is not easy to clean.

3, grilled furnace classification according to functional characteristics:

Veneering: it is only composed of a frying plate, which is simple to operate and cheap, and is the mainstream product in the market;

Double plates: composed of two identical frying plates, controlled by separate burners or used together at the same time, can work on both sides at the same time, improving efficiency and saving time;

4, grilled furnace classification according to the characteristics of use:

Vertical: integrated modeling, can stand upright on the ground, large and not easy to move;

Desktop: small size, can be placed on the table, not only easy to move and clean, but also easier to operate; It is a popular type in the market;

5, grilled furnace other fresh selling points:

5. 1, wide temperature control

Independent temperature control in a wide temperature range of 0-300℃ can meet the temperature requirements of different foods, and the temperature difference can be controlled at 5℃, which makes the food taste better and can save energy and electricity.