The local old people have a tradition of eating stones. This dish is called "Suodiaoer", which can also be called stir-fried stone. What is stir-fried is the real small stone, that is, the pebbles picked up from the river, and then put it into the pot to stir-fry into a dish.

Cooking is also very simple. Wash pebbles, put them in a pot, add various seasonings, mix them with pebbles, and then heat them. When eating, you won't really eat the stone in your stomach, but you can eat more rice by nagging the taste on the stone and stimulating the taste buds.

After eating a few stones, spit it out. This stone can be reused. Wash it after eating and air dry it naturally. You can also pour it out and fry it into a "dish" at the next meal. Sometimes, the local old people in Hubei will fry stones, drink wine and talk about stones with a sip of wine. It looks delicious.

Precautions:

The choice of gems is also very particular. First of all, we should choose bluestone, which is a kind of stone washed by rivers. Choose the size that can be stuffed into your mouth. Rinse with clear water on the shore first, and then rinse the stones with running water like vegetables when you take them home.

Light a stove, take a pot, pour in oil, saute garlic, pour small bluestone into the pot and stir-fry, then add salt and monosodium glutamate, add soy sauce and Chili sauce, the taste is heavier. Finally, put the fried stone on the plate, which looks like a delicious dish from a distance.

This is a local dish in Enshi, Hubei Province, called "Suodiaoer". The practice is to pour Chili oil, which is lively and affectionate. As soon as the garlic seeds are released, the stones are fragrant and fragrant. There were no old boatmen eating on the Qianjiang River before.