Cow burgers and Whopper burgers can be distinguished from the production materials, appearance size and selling price.

1. Materials used: Whopper: It does not contain vegetables, but compared with beef burger, it has an added layer of bread and cheese.

Beef Burger: There are many vegetables in the beef burger.

2. Appearance size: Beef Burger: The main difference lies in the size of the patties contained in the two. The beef patties are smaller.

Whopper: More layers and a larger patty than a beef burger.

The following is a picture of the Cowburger. The following is a picture of the Whopper. 3. Selling price: Cowburger: Because the materials are relatively less, the price is cheaper than the Whopper.

Whopper: The materials and production process are more complex, and the price is more expensive than the Whopper.

Extended information: Burger King: in Shijiazhuang, Baotou, Hohhot, Beijing, Wuhan, Tianjin, Shanghai, Nanjing, Hefei, Fuyang, Xi'an, Shenyang, Changchun, Guangzhou, Shenzhen, Meizhou, Hangzhou, Changzhou, Fuzhou, Xiamen, Quanzhou,

Zhuhai, Zhongshan, Chengdu, Dalian, Anshan.

There are Burger King branches in Kunming, Harbin, Yantai, Huizhou, Dongguan, Ankang, Haikou, Changsha, Ningbo, Foshan, Yan'an, Shaoxing, Wuxi, Suzhou, Zhongshan, Guiyang, Zhengzhou, Anyang, Urumqi, Jinan, Qingdao, and Yingkou.

As of today, Burger King has 69 branches in mainland China.

A branch was opened in Wuxi on June 1, 2012; in May 2013, a branch was opened in Dalian; in July 2013, the first store in central China was opened in Wuhan, the largest city in central China.

The first store in southwest China was opened in Chengdu on August 3, 2013; the first branch was opened in Yantai, Shandong in August 2013.

On September 19, 2014, Burger King launched a new "dark cuisine" product in Japan - the all-blackburger.

The all-black burger has a crust made of bamboo charcoal, with onion lettuce, garlic sauce and black squid sandwiched in the middle. Black pepper beef and black cheese mixed with bamboo charcoal are added in the middle, making the entire burger black.

This is the third time this "black cuisine" has been introduced, but the first two times were limited to black bread and black tomato sauce, which made it popular because of its novelty and rarity.

Burger King and the famous Whopper were born in the mid-1950s, just in time for the golden period of rapid growth of the American fast food industry in the 1960s.

In the 1960s, Burger King focused on promoting its most popular Whopper with ads that included: "The bigger the burger, the better the burger" and "Hold it with both hands."

Burger King is growing rapidly in the United States, with a rapid increase in the number of chain stores, and its development momentum is directed towards its leadership position.

However, at this time, its rapid expansion encountered obstacles of lack of funds. After the listing plan failed, it accepted the merger proposal of Pillsbury Company, which guaranteed to provide funds for Burger King.

Whopper: After successfully selling burgers for a while, our signature burger, the Whopper, was born in 1957.

After incorporating beef patties with a grilled aroma and delicious ingredients, the "Whopper" became a hot pursuit in the market at that time with its diverse flavors and its size so large that it required two hands to hold it.

It created a wave in the burger world.