There are Satay Noodles, frozen bamboo shoots and fish balls.

Xiamen is a very beautiful city with a subtropical monsoon climate, which is mild and rainy. The annual average temperature is around 21℃, with no severe cold in winter and no intense heat in summer. In addition to Gulangyu Island, Baicheng and other attractions, and the food is full of praise, so a large number of tourists come to play every year. Let's take a look at these famous foods together!

1. Satay Noodles

The practice of Satay Noodles is not very complicated, and the most important thing is the sand tea sauce. The main ingredients of sand tea sauce are dried shrimp, dried fish, onion, garlic, ginger and other ingredients, which are fried and crispy and then ground. Boil the alkaline oil noodles in a boiling pot under the grates, fish them into a bowl, add accessories such as pork heart, pork liver, pork loin, duck tendon, duck blood, large intestine, fresh squid, dried tofu, etc. according to your own taste, and finally pour the soup that has been boiling in the cauldron.

2. Frozen bamboo shoots

Frozen bamboo shoots have nothing to do with bamboo shoots, but are frozen products processed from a kind of seafood. Frozen bamboo shoots are frozen by boiling a deep-sea tubular creature called "Starworm" and cooling it. Then add soy sauce, balsamic vinegar and other spices, so that the crystal clear, delicious and simple frozen bamboo shoots are ready.

3. Fish balls

Fish balls are actually not uncommon, and they can be eaten almost all over the country. But the fish balls in the fishing village of Xiamen are more authentic and different. Fish balls, also known as "fish-wrapped meat", are chopped with eels, sharks or freshwater fish, mixed with sweet potato powder (starch) and then wrapped in meatballs made of pork lean meat or shrimp. Bite down the juice and it is fragrant, and it is suitable for all ages. When the weather is cold, come to a bowl of fish balls and swallow them in one gulp. In an instant, the whole person is warm.