Origin of mutton soup
The origin of mutton soup can be traced back to the Song Dynasty, when it was a thick soup made of mutton. Later, this delicacy spread to Japan, but because Japanese monks don't eat meat, they skillfully made the shape of sheep liver with red beans, Ge Fen and flour, and named it "mutton soup". With the popularity of tea ceremony, mutton soup has become a famous refreshment.
Method of making soup
Now, soup has evolved into paste or frozen food made by cooking and other methods. The mutton soup is made by adding white sugar to the first-class red beans and peas, and then carefully screening, cooking, rubbing sand and filling.
Preparation method of sheep liver soup
Yanggan decoction is made by adding saccharified mutton liver mud after special processing and β -carotene on the basis of mutton soup. This delicious food is not only delicious, but also rich in nutritional value. It is suitable for patients with iron deficiency anemia, tuberculosis, vitamin A deficiency and other diseases, and can also be used as an auxiliary diet for hepatitis patients.
Effect of Yanggan decoction on improving eyesight
Eating sheep liver soup also has the effect of improving eyesight! So, the next time you enjoy this dessert snack, you might as well pay more attention to its delicious and healthy!