Nantong is the core city of China Yangtze River Delta. It is rich in products all year round, and tourists from all regions come to Nantong every year. Among them, there are many kinds of local foods in Nantong, and there are countless food streets and restaurants. Seafood, Sichuan cuisine, home cooking and Nantong specialty foods gather here, which makes people linger. Let's explore Nantong together and see what special foods Nantong has.

1. Nantong shortbread

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Nantong shortbread is a local traditional snack, which is made with exquisite craftsmanship and baked with small fire. Shortbread is divided into many layers, each cake has eighteen layers, and the layers are distinct. Sprinkle white sesame seeds on the top layer, and it will be crisp and crisp in one bite, and the taste will be fragrant, crisp and sweet. Nantong shortbread can be eaten in a variety of ways, and it can also be soaked in boiling water or milk with sucrose. It tastes sweet and unique, especially suitable for the tastes of the elderly and children, and has rich nutritional value.

2. Guo Kui

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Guokui is a Sichuan-style snack, but it is also very popular in Nantong. Guo Kui's method is exquisite. First, he should fry in oil until golden brown, and then bake in the oven. After baking, Cucui is golden, fresh, crisp and soft. The crust of the cake is layer by layer, very thick and layered. Covered with minced meat and sprinkled with sesame seeds. The whole cake is full of sesame fragrance. Cucui's invagination is also divided into many flavors, including Cucui beef, Cucui pork and three-silk noodles Cucui.

3. Cool ball

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Liangtuan is one of the specialties of Nantong, and its appearance looks soft and waxy. Cold jiaozi is filled with bean paste and covered with peanut powder. It tastes sweet and soft, but it won't stick to the teeth, so it won't choke. Liangtuan has a long history, low price, good quality and low price, and also has the taste of childhood.

4. Roasted bamboo chicken with taro

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Roasted bamboo chicken with taro is a famous dish in Jiangsu, and it also belongs to Jiangsu cuisine. The method is unique, the combination of taro and bamboo chicken tastes delicious, the taro is rich, and the chicken is tender and delicious, with good color and flavor. This dish is rich in nutritional value, high in protein content, and has the function of strengthening physical strength.

Verb (abbreviation of verb) rice cake

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New year cake is a traditional pastry snack in Jiangnan area. The rice cake is golden in color, crisp outside and waxy inside, salty, crisp and delicious. The method is simple. Usually, leftover rice can be mixed with salt and water, then compacted tightly, covered with plastic wrap and refrigerated overnight, then cut into rice cake pieces, and finally fried in oil pan until golden brown. You can also make breakfast with fried eggs in the morning, which is simple and delicious.

6. Stir-fried clams

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Meretrix meretrix is adjacent to the Yellow Sea in the east and is rich in seafood, among which Meretrix meretrix is one of the specialties of Nantong. The clam meat produced in Nantong is delicious and is known as "the freshest in the world". There are many ways to make clams. Stir-fried clam is the most common practice in the local area. It's delicious. Every clam shell is very full and chewy, rich in nutritional value, and contains high nutrients such as protein.

7.fire pepper

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Huoshao is a traditional snack in Nantong and also a Han snack. The method of burning jiaozi is unique. First, it is boiled in hot water, and then it is fried in a pot. The fried fire jiaozi is golden in color and fragrant. The burnt jiaozi is crispy, big in size, and big in meat, with fresh and tender meat, full of juice and crisp taste. When you eat it in one bite, you should also pay attention to the freshly fried jiaozi's hot entrance.

The above seven cuisines are the special cuisines of Nantong. In addition, Nantong has many snacks and rich seafood. Nantong's delicious food is integrated with the wisdom of local people, praised and loved by many tourists, and it is worth visiting.