First, roast chicken wings with black pepper
Ingredients: 10 chicken wings, appropriate amount of barbecue sauce, 5 cloves of garlic, 1 onion, 0 and 5 onions, thyme, a little salt, a little black pepper and a little barbecue sauce.
The method of baking black pepper chicken wings in the oven;
1, onion, garlic, onion.
2. Add appropriate amount of barbecue sauce, barbecued pork sauce, a little salt, black pepper and thyme.
3. After two cuts, put each chicken wing into a seasoning basin, mix well and marinate 1 hour.
4. Preheat the oven at 180 degrees for 20 minutes, then turn over and bake for another 20 minutes.
Second, honey chicken wings
Ingredients: honey, chicken wings, cumin, potatoes, cumin powder, salt.
Step 1: Wash and drain the chicken wings, and then stick a small hole with a knife or toothpick. Because honey needs to be brushed this time, the hole is bigger.
Step 2: Marinate the necessary seasonings, such as salt, soy sauce and cumin powder. Pour in the chicken wings and sip them with your hands to make sure that every chicken wing is available, so that it tastes more fragrant. Note: Honey does not need to be mixed. In order to make the seasoning penetrate better, it needs to be sealed and refrigerated in the refrigerator for one night.
Step 3: After completing the above steps, start to plate, put tin foil paper on the tray, and then put potatoes, because potatoes will absorb oil, and of course baked potatoes are delicious. Then put chicken wings and pour honey on them. In order to prevent oil leakage, the periphery of tin foil paper can be rolled up.
Step 4: preheat the oven to 200, put it in the oven and bake for about 15 minutes, then turn the chicken wings over and bake for 10 minutes, and then take them out when they are cooked.
How to roast chicken wings in the oven without sticking?
Many friends are always sticky when cooking roast chicken wings, and it is difficult to clean them. In fact, we prepared tin foil to spread on the baking tray, brushed it with oil to preheat it, and then added chicken wings, which was much better. In addition, when the chicken wings are taken out of the marinade, drain the water slightly to avoid too much soup and honey. Or spread some lettuce leaves on the baking tray without sticking.