Dujiangyan kuanfen 1
Dujiangyan vermicelli is mainly made of wide and soft glutinous rice vermicelli, with spicy Chili sauce and various fresh and tender meats, such as duck or pork. The uniqueness of this dish lies in its delicious and spicy soup, which makes people memorable, especially in the cold winter, a bowl of hot noodle soup is definitely the best choice to warm the stomach.
2. Stewed chicken with ginkgo
Stewed chicken with ginkgo in Qingcheng gradually spread to the people. Stewed chicken with ginkgo became a famous dish in Dujiangyan, and was selected as one of the four wonders of Qingcheng in 1980s, making it famous in Sichuan.
3. Bell Duck
Bell duck is a treasure in Dujiangyan people's hearts, and it is also a Dujiangyan intangible food passed down for four generations. It features braised duck made by traditional techniques and homemade secret ingredients.
4, lush flower rolls
When you come to Dujiangyan to taste special food, you must not miss the lush rolls. Streets and alleys can be seen everywhere. Its dough is very thin. Each dough is wrapped with a few shredded radish and kelp, and the seasoning is poured in while eating. Besides dipping sauce, you can also fry it. The thin dough is wrapped in shredded potatoes. After high-temperature frying, every bite is crisp and delicious.
5. Leng Xian, JOE
The cold string soup is made of bones, and then all kinds of spices and fried sesame seeds are added to make the dishes turn back and forth in the soup. The strings soaked in the soup are still dripping with red oil, which is rich and attractive.