1. Mianyang’s delicious steaks—tender and juicy

Mianyang is a gourmet capital in Sichuan, and its local steaks are particularly famous. Mianyang's steaks are generally tender, juicy and very chewy. The quality of the ingredients is the key. The local beef production is abundant, and the freshness and texture of the beef are particularly good. This determines that the meat quality of Mianyang steaks will be higher.

Mianyang’s steaks are made using traditional dishes, slow-roasted over charcoal fire, and the roasting time should be carefully controlled. Therefore, the meat will not taste too dry. In the case of stainless barbecue flavor, the specially prepared delicious sauce is appropriately added to make the taste richer. If you want to taste the real good steak in Mianyang, you might as well try it at a well-known local restaurant. You can also try it at the local night market snack stalls, which will give you a surprising taste experience.

2. Mianyang’s seafood - there are many fresh varieties

Speaking of Mianyang’s seafood, it may not be as famous as other coastal cities. However, because Mianyang is located in the hinterland of the Chengdu Plain with a beautiful environment, there are also many fresh seafood species here, such as common carp and grass carp in ecological ponds, as well as improved species such as grass carp, Wuchang fish, loach, etc.; in the aquaculture farm, There are shrimp, crab, roast duck, eel, frog, wild vegetables and bamboo shoots.

Compared to other cities, these seafood species do not undergo long-distance transportation and maintain their original fresh quality. Therefore, if you are in Mianyang, you might as well try the local specialties and fresh seafood, which will definitely add points to your food trip.

3. A new gourmet experience of pairing steak and seafood

How to pair the delicious Mianyang steak with rich texture and fresh seafood? This is a dish with a very gourmet look. . Try a variety of cooking methods such as grilling, stewing, and frying high-quality steaks and seafood to make the food more colorful. When the tender texture of the steak is paired with the sweet and sour tomato soup, or paired with seafood such as shrimp and crab, the taste experience will make you feel rich and more delicious.

Then try the delicious steak and seafood combination in Mianyang!