Jiangxi people love spicy food, but they are famous for eating spicy food. When spicy food meets wax, they can only choose one of them. Who should they choose? There is no doubt that it must be a wax figure, which is a real hobby of Jiangxi people. ?
Every time a traveler goes to a place, in addition to enjoying the local cultural landscape, it is also essential to taste local food and local specialties, and it is a very happy thing to bring back some local specialties more or less and taste them slowly or give them to others. In fact, local products are also closely related to local humanities, and each product implies local historical and cultural heritage. ?
Bacon is a delicious food prepared in winter all over Jiangxi. In Nanchang, every household basks in bacon, and strips of bacon are hung on balconies and aisles, which are red and fragrant under the sunlight. Even the most local dishes in Nanchang are cooked with bacon. The most popular names in Nanchang in the early years were Lagan and Mela.
Jiangxi people like spicy food as a whole, but not too spicy. It better be sweet and spicy. I like salty, too. It's partial in taste. But they don't eat spicy food like Sichuanese, and they don't touch spicy food at all like Shanghainese, and they don't have extreme taste hobbies. Add a little to everything. More representative, for example, the sauce duck and duck neck produced by Jiangxi sauce-and-brine brand Huang, although written with spicy taste, are actually for Zhejiang people to eat, but for Hunan people who love spicy food, they are simply pediatrics. ?
There are sausages in many places, but the sausages made by Gannan people are famous all over the province. ?
Sausage is undoubtedly the leading variety in the new year's goods prepared by Gannan people, with dazzling styles, sweet and salty, as well as animals and plants. At the end of each year, every Hakka household will make sausages. The yard is covered with red sausages, which are exposed to the sun and dripping with oil. A plate of sausage and a pot of water wine are more fragrant and have a long aftertaste. ?
There are five inland rivers in Jiangxi: Ganjiang, Fuhe, Xinjiang, Raohe and Xiushui, which flow into Poyang Lake, Yangtze River and East China Sea. With such rich water resources, fresh, tender and plump fish are indispensable. ?
What are the famous specialties in Poyang Lake area? Distiller's grains fish is definitely one of them Pickling, drying in the sun, and sealing in a brewed rice wine jar. Eat carefully and savor attentively. The sound of rivers and lakes deeply asks about the vicissitudes and beauty of the world, and then moistens it from the meat of distiller's grains fish.