Ten famous dishes in China refer to Beijing Roast Duck, Sichuan Mapo Tofu, West Lake Vinegar Fish, Feilong Soup, Wuwei Smoked Duck, Dongpo Meat, Steamed Bacon, Spicy Chicken, Donganzi Chicken and steamed wuchang fish. [1]

The top ten famous Chinese dishes in China include Beijing Roast Duck, Mapo Tofu, West Lake vinegar and fish food, and special dishes such as Beijing and Sichuan which are made in China are fat but not greasy (Beijing Roast Duck). Crispy and tender outside (spicy chicken)

Catalogue

1 Beijing Roast Duck

2 Sichuan Mapo Tofu

3 West Lake Vinegar Fish

4 Feilong Soup

5 Wuwei Smoked Duck

6 Dongpo Meat

7 Sauté ed Chicken

8 Spicy Chicken

9 Donganzi Chicken

. The meat is fat but not greasy, and it is known as "the best food in the world". [1]

Sichuan Mapo Tofu Editor

A famous product in Sichuan cuisine, the main ingredient is tofu, which is characterized by "hemp, spicy, hot, fragrant, crisp, tender, fresh and lively". [1]

Editor of West Lake Vinegar Fish

The traditional famous dishes in Hangzhou are very unique in firing methods and require high temperature. The fish is tender and delicious, with crab flavor, and the taste is tender, sweet and sour. [1]

Xihu vinegar fish

Feilong soup editor

Feilong, also known as hazel chicken, is also a famous traditional dish of Longjiang cuisine at home and abroad, which is produced in Daxinganling area. Feilong soup is made by removing the internal organs of hazel chicken and cooking it with broth. There is no need to put any seasoning in the soup to keep the original flavor. Feilong soup is delicious and nutritious, which is suitable for nourishing soup. [1]

Wuwei Smoked Duck Editor

Wuwei Smoked Duck is one of the most representative dishes along the Yangtze River, and it is also a famous traditional dish of Anhui cuisine at home and abroad. The chefs in Wuwei County, Anhui Province used the unique method of smoking first and then marinating to cook ducks. The dishes were golden, shiny and delicious, and their preparation method and taste were unique, so the county was famous, so it was called "Wuwei Smoked Duck". [1]

Dongpo pork editor

Generally, it is a square-shaped pork about two inches, half of which is fat and half is lean. It is fragrant, fat but not greasy, with a bouquet, bright red color, strong flavor and mellow juice, crisp and not broken, and very delicious. [1-2]

Steamed bacon editor

Usually, bacon, chicken and fish are put in a bowl, chicken soup and seasoning are added, and steamed in a pot. When eating, it is fragrant, salty and sweet, flexible and not greasy. [1]

spicy chicken editor

the representative dish of Sichuan cuisine tastes crispy outside and tender inside. [1]

Dong 'anzi Chicken Editor

This dish is cooked with a rooster. The chicken is tender and smooth, and tastes sour and spicy. [1]

Dong 'anzi Chicken

Dong 'anzi Chicken

steamed wuchang fish Editor

"steamed wuchang fish" is made of fresh Megalobrama amblycephala, accompanied by mushrooms and bamboo shoots, and seasoned with chicken broth. The vegetable fish is complete in shape, white and bright in color, and crystal clear as jade; The fish body is decorated with red, white and black ingredients, which makes it more elegant and gorgeous. Features: Fresh and tender meat with rich nutrition. [1]