1. Rooted bean sprouts, washed and drained; Wash the beans and cut them in half. It is easy to taste. Thaw, cross or slice the beef balls, blanch the pig blood in boiling water and cut into pieces. Wash shallots, coriander and lettuce separately and drain. Boil clean water, put it on alkaline water, loosen it with chopsticks, cook it until it is half cooked, and take it out. Take out the alkaline water surface, and drain it after supercooling. Heat the pan, add a little oil, add sand tea sauce, minced garlic and Chili sauce and stir-fry until fragrant. Pour in the stock, bring it to a boil, and stew for about 8 minutes. Beef balls are cooked in a pot, followed by pig blood, bean sprouts and bean sprouts. Finally, put lettuce and boiled alkaline water into the pot, add shallots, coriander and a little salt, and then cook, and the delicious Satay Noodles is finished.

2. Noodles should be prepared. You should choose oily noodles in alkaline water, then prepare some shrimps, then cook them in water, then cook them in a pot, then add celery, bean sprouts and shrimps, and then add appropriate seasonings. When it is cooked, you can eat it. If you want to make an authentic satay noodle at home, the best way is to check the experience and practices shared by everyone online, and then make adjustments according to your own experience and practices. When cooking, eat it now, don't store it for too long, pay attention to the light taste, and don't emphasize the taste. Put the noodles in boiling water, then blanch for 5 minutes, finally put them in cold water, finally put bean sprouts and vegetables on the noodles, and finally put the water in the pot and put the shrimp head to boil. Add sand tea sauce, add shrimp soup, cook for about 5 minutes, pour into noodles and stir.

3. note: the most important thing about satay noodles is soup. You must use stocks. I use bone soup. You can also add other stock according to your taste. Xiamen's special snacks are an important part of Xiamen's food customs. This is not only because Xiamen snacks reflect the imagination and creativity of Xiamen people. Its varieties are rare in China, not only because Xiamen snacks are unique and unforgettable, but also because they can be used as snacks, dinners and even banquets for Xiamen people. There are no Xiamen people who don't eat snacks. It has been deeply dissolved in Xiamen people's dietary customs and has become a preference, a habit and a folk custom. Sadie noodles should use alkaline water. I don't have it here. I only buy vegetarian noodles. Add some ketchup to make the color look better, so you don't have to apply it.