Ingredients: radish, pork belly or pork chop, salt, ginger, shallot, oil pepper, fresh soy sauce, rice vinegar, sugar, garlic sprout, pepper and cooking oil.

Production steps

1, hello everyone. Today, the food we want to share with you is Li Anguo food. The cooked Li Anguo food is light and refreshing, with a fragrant smell, which greatly increases the appetite. Moreover, this food is rich in various nutrients and is very healthy. To make this delicious food, we need to prepare some ingredients in advance, including 65,438+0 radishes, 500 grams of pork belly or two knives, a small piece of ginger, a small handful of shallots, a small handful of garlic sprouts, an appropriate amount of salt, Chili oil, fresh soy sauce, rice vinegar and sugar, and an appropriate amount of cooking oil.

First, let's deal with the pork belly we bought. We should choose the pork belly with skin, clean the pork belly, then boil water in the pot, add a proper amount of water in the pot, put the pork belly in cold water, then add pepper, then smash the ginger and tie the shallots. These two ingredients also need to be put into a pot, boiled over medium heat, and then cut a little chopped green onion for later use.

When the water is slightly boiling, skim off the floating foam in the pot, so that there will be no odor and impurities. Then cover and cook for 20-30 minutes. Cooking time depends on the size of the meat. If the meat is big, cook it for a while. Time is running out. Stick the pork belly with chopsticks to see if it is cooked thoroughly. If it can easily penetrate without bleeding, it will be all right. Otherwise, cook for a while. When the meat is thoroughly blanched, take it out and cool it. After the impurities are filtered out of the soup, put them aside for later use.

4. Slice the dried meat downwards, so that it is not easy to disperse. Then we peel the radish, clean it, cut the radish and cut it into semi-circular slices. Then we find a casserole, put radish slices and meat slices into the casserole, then pour the soup filtered with impurities into the casserole, then cover it and cook it over medium heat until the radish is translucent.

5. Then use the prepared juice to find a small bowl, then add a proper amount of oil pepper, pepper, fresh soy sauce, rice vinegar and white sugar, stir evenly with chopsticks, add a little chopped green onion and a little chopped garlic with garlic seedlings for later use. After the radish is cooked, add some salt to taste, then turn off the fire, sprinkle chopped green onion while it is hot, and then serve the casserole as a whole, dip it in the sauce and eat it, not to mention the delicious bottom dishes.

skill

1, the time in cook the meat depends on the size of the meat and whether chopsticks can be easily pierced without bleeding. If it is cooked for too long, the meat will be cut off.