How can you come to Canada and not try the local food?

Since Canada is a country of immigrants, you can taste different kinds of food in different regions.

So, what special foods can you eat in Canada?

What are their characteristics?

Next, the editor will compile some relevant content for everyone, and interested friends can take a look together.

Steakhouse is a vast plain in eastern Alberta, Canada.

There are a lot of cattle here and it’s where the Alberta cattle come from.

Be sure to try the delicious beef tenderloin, crisp New York steak and T-bone steak.

Seafood You can also taste other fresh seafood in coastal areas such as the West Coast and East Coast represented by Vancouver.

Recommend lobster, crab, and shellfish to everyone.

Although there are seafood everywhere on the coast, Canadian dishes made with fresh ingredients naturally have a Canadian flavor.

Oysters Fresh oysters are rich in protein, dry starch and other nutrients and are known as "underwater milk".

They are delicious served with food, steamed and fried, and are rich in protein and vitamins.

Salmon The representative of Canadian food is salmon.

There are also many types of salmon, mainly golden salmon and sockeye salmon.

The taste varies depending on the season and where it is caught, but raw salmon is really delicious.

Chinese Food Although many cities in the world have Chinatowns, Canada's Vancouver and Toronto Chinatowns are the most famous.

Many first-class chefs immigrated from Hong Kong, and Cantonese cuisine has a very rich variety of dishes.

In addition to some high-end Chinese restaurants, cheaper prices are also one of its charms.

Especially lobsters and crabs can be eaten at very low prices.

French cuisine Montreal and Quebec City are greatly influenced by France, and you can taste traditional French cuisine here.

The French-Canadian and Quebec cuisine that combines local flavors are also worth trying.

Maple syrup is a syrup obtained by evaporating and concentrating the sap of maple.

It is often used to make candies, drinks, and cakes, and can also be eaten directly, similar to honey.

Ice cream Vancouver, as a gourmet capital, not only has gelato, a low-calorie and low-fat Italian handmade ice cream, but also rich and smooth milky American-style ice cream.

Creative frozen yogurt ice cream is also very popular, and you can add various cookies, candies, fruits and other ingredients according to your own preferences.

Bagels are similar in appearance to donuts, but donuts are fried bread, while bagels are made from fermented flour dough kneaded into a donut shape, placed in water, cooked, and then baked.

The firmer and crispier the crust, the richer the flavor and grittier texture of the bread inside.

In addition to the original bagel, the common poppy seed and sesame bagels, there are many flavors on the outer layer, such as sesame, garlic, onion, cinnamon, black sesame and so on.

Usually cut into two rings and eaten directly with cheese.

There are also spreads, blueberry jam, chocolate, honey, butter, peanut butter and more.

Or serve with lettuce, tomatoes, bacon, beef, chicken, salmon, etc.

Eat it with toppings like sandwiches for a variety of flavors.

And of course there are bagels with mixed flavors.