what buffets are there in Chaoyang?

As a region of Beijing, Chaoyang naturally has many excellent cafeterias. These restaurants not only have good service and high quality food, but also have reasonable prices. Here are some buffets worth trying in Chaoyang District.

Jincheng Hanjia Buffet

Jincheng Hanjia Buffet is a distinctive restaurant, which mainly serves Chinese and Korean buffets. The food here is very rich, from kimchi and barbecue to snacks in Beijing and Chengdu. Other restaurants also provide draft beer, juice and soda for customers to enjoy. The price of Jincheng Hanjia Buffet is reasonable, and the average adult is about 8 yuan. It is a cafeteria with very good cost performance.

doulaofang buffet

doulaofang buffet provides hot pot buffet, including famous hot pot side dishes, various seafood and meat. The service here is very good, the store is clean and tidy, and the price is reasonable: lunch costs 68 yuan per capita, while dinner costs 88 yuan. Customers can choose their favorite tastes from thick soup, sauerkraut soup, tomato soup and other soup bases, and then serve them with side dishes and meat recommended by the store. It is a satisfying and interesting cafeteria.

Haidilao Buffet

The seafood quality of Haidilao Buffet is very high, and the dishes are also very rich. Here, you can taste many authentic Sichuan-Hunan cuisine, as well as crisp beef, delicious oysters and other seafood. At the same time, the service of Haidilao is also very good, and the waiter will serve you intimately, making people feel comfortable and warm when they come here. However, it should be noted that the price of Haidilao is relatively high, and the per capita cost is above that of 1 yuan.

The above is the buffet recommendation in Chaoyang District introduced by this article. You can choose your favorite restaurant according to the actual situation, relax and enjoy the food, and increase your eating experience. At the same time, when eating buffet, consider your own health, pay attention to the reasonable collocation of food, and follow the catering culture of "no food left, no waste".