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Thousands of sheets 1

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Pork100g

condiments

salt

Proper amount

Light soy sauce

Proper amount

edible oil

Proper amount

dark soy sauce

Proper amount

green pepper

Proper amount

shredded ginger

Proper amount

How to fry thousands of pieces of shredded pork?

1.

Rinse thousands of sheets with water and then tear them up.

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2.

Wash and shred pork, shred ginger, put them together, add appropriate amount of salt, soy sauce and starch, mix well and marinate for about 10 minutes.

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3.

Boil the water in the pot, add 1 teaspoon of salt, stir well, add 1000 pieces of silk into hot water, blanch 1 and 2 minutes, take out and drain for later use.

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4.

Cut green and red peppers.

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5.

Pour the right amount of oil into the pot, stir-fry the shredded pork until it becomes discolored, and then put it out for use.

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6.

Leave the bottom oil in the pot, drain a thousand pieces of silk and stir fry.

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7.

Add the fried meat, then pour in a little soy sauce and soy sauce, and add a proper amount of salt to stir fry.

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8.

Finally, add green pepper and red pepper and stir well to serve.