fresh beef, beef offal (belly, heart, tongue, scalp, etc.), old brine each 25g, chili oil, crispy peanuts, soy sauce each 15g, sesame noodles 1g, pepper noodles 25g, star anise 4g, monosodium glutamate, pepper and cinnamon 5g, refined salt 125g, and white wine 5g.

Teach you the home-made method of illustrating beef offal noodles, and how to make it delicious

1. Wash beef and beef offal. Cut the beef into chunks weighing about 5g, put them into the pot together with the beef offal, add water (based on the degree of flooded beef), boil with high fire, and skim off the floating foam continuously until the meat is white red, decant the soup, and put the beef and beef offal into the pot, pour the old brine, and put the spice bag (wrap the pepper, cinnamon and star anise with cloth), white wine and refined salt.

2. Bring the marinade to a boil with high fire. After about 1 minutes, take a bowl, scoop in 25 grams of brine, and add monosodium glutamate, Chili oil, soy sauce and pepper noodles to make a flavored juice.

3. Cut the cooled beef and beef offal into pieces 4 cm long, 2 cm wide and .2 cm thick respectively, mix them together, pour in marinade and mix well, divide them into several plates, and sprinkle with crispy peanuts and sesame noodles.