Homemade delicacies for primary school students during their spring outing: snowflake cakes, milk-flavored biscuits, and caramel milk tea.
1. Snowflake Crispy (1) Put two small pieces of butter in a non-stick pan and heat over low heat until melted.
(2) Add 100g marshmallows and continue to heat over low heat until the marshmallows are completely melted.
(3) Add 30g of camel milk powder, appropriate amounts of biscuits, nuts, cranberries and freeze-dried strawberry pieces and stir evenly.
(4) Put the mixed snowflake cake into the mold and crush it flat, let it cool and then cut it into small cubes and you are done.
2. Milk-flavored biscuits (1) Take only the egg whites of 2 eggs, add 10g of powdered sugar and beat with a whisk until puffy. (2) Add 2 egg yolks, 25g of camel milk powder, and 150g of low-gluten flour and stir evenly.
(3) Pour the stirred milk paste into the mold, bake in the oven at 170 degrees for 15 minutes and it is done.
3. Caramel milk tea (1) Add 20g of camel milk powder to 200ML of warm water and brew into camel milk for later use.
(2) Put 20g of white sugar in a non-stick pan and heat until melted. Add 10g of black tea leaves and stir-fry until the tea is fragrant.
(3) Pour the camel milk you just brewed into the pot, cook over low heat until it turns caramel color, and turn off the heat.
(4) Strain the tea leaves in the pot, add coconut, pearls or red beans, and the caramel milk tea is completed.
Precautions for spring outing: 1. Pay attention to health care. The weather in spring is unpredictable, with wind and rain. When going out for spring outing, be sure to prepare enough clothes and bring rain gear.
2. If you have a picnic outside, pay attention to drinking water and food hygiene.
3. Do not sit in a cool and humid place to avoid getting wet and getting sick.
4. People with a history of allergies should try to avoid places with flowers.
5. Avoid overexertion, especially middle-aged and elderly people with chronic diseases, and should do what they can during spring outings.