Five-colored glutinous rice is one of the grand traditional festivals of Buyi people, and it is a special food for Buyi people in Ceheng. Five-colored glutinous rice has ancient legends and history. The production method is to boil the natural fresh plants such as Liquidambar formosana leaves, sappan, glutinous rice flowers and Guanyin grass, soak the local high-quality glutinous rice in its colorful water juice, steam it, and stir it in a bamboo dustpan to make colorful glutinous rice. The dyeing plants picked on the mountain are ecological and beneficial to human health, and have food flavor. The steamed rice is rich in fragrance after being impregnated with glutinous rice. With the development of reform and opening up and tourism, five-color glutinous rice has become a popular food for urban people. Most blood sausage cakes are made in winter. The production method is as follows: firstly, the pig's large intestine is washed and dripped dry, then the glutinous rice is put in a pot and fried with lard until cooked, and a little salt is added, and it is taken out to be cooled when the glutinous rice is slightly fragrant; Second, cut the right amount of lean pork into meat foam and fry it; 3. Stir-fried glutinous rice and pork into fresh pig blood, add proper amount of salt, wine, pepper, star anise and other condiments, stir and mix evenly, pour into the dried pig intestine, tie a knot one foot long to prevent it from being too long and too heavy to break, and then dry or hang the filled blood sausage in a ventilated place for use all year round. When eating, cut into thin slices, fry or fry in a pan for a while, and add a little brown sugar, sauce vinegar and chopped green onion to serve. Blood enema, washed with pig's small intestine and dried, is made by the same method as blood sausage cake, except that glutinous rice is reduced and pig's blood is increased appropriately. Generally, it is cooked and eaten on the same day, and it cannot be stored for a long time, because it is easy to deteriorate due to the increase of blood.