There are Tibetan porridge, Tibetan noodles, Tibetan crisp cheese cakes, wild beef and snow chicken in Jiangda County.

1. Tibetan porridge: Tibetan famous porridge, which is called cereal after wheat is soaked, beaten flat and dried in the sun. Cook cereal, ginseng fruit, diced beef (sheep) and milk residue in bone soup.

2. Tibetan noodles: Tibetan noodles are mixed with strong alkaline water to make them yellow, then pressed into noodles, cooked, put into bowls, add appropriate amount of bone soup, cooked vegetable oil and diced beef (sheep), and mix well to eat. Light taste, fragrant taste and simple preparation method, and is suitable for people of all ages.

3. Tibetan crisp cheese cake: dry the creamy milky starch (Tibetan Qure fever) and grind it into powder. Stir in butter (cream), sugar, ginseng fruit (cornu hemp), raisin, peach kernel, etc., make round and square, with red and green silk on the surface to show auspicious and longevity patterns, put them in a steamer and steam them until they are ready, or cut them into pieces. Features: Milk-flavored dessert, with nourishing and strengthening effects, is a cake for Tibetan hospitality.

4. Wild beef: Bison is huge, with a body length of about 2 cm and a weight of about 1,5 kg. The two corners are thick and sharp and arc-shaped. There is a white spot on the forehead. There is a tumor-like protuberance from the shoulder to the front back. Most of the body hair is brown and black, and the hair below the knees of limbs is white, so it is also called "white socks".

5. Snowy chicken: Snowy chicken, pheasant, bird, and the legendary beautiful phoenix is Snowy chicken. Snow chickens have the instinct to change clothes in four seasons, and their clothes are luxurious and elegant, so beautiful that peacocks are ashamed and red-crowned cranes are discouraged. Among the birds in the park, it seems to be the prince of birds.