A complete collection of baby dinner recipes: Soup and Noodles Tomato, Egg and Vegetable Noodle Soup Ingredients: Boiled and chopped thin noodles, chopped green onions, peeled and chopped tomatoes, eggs, small green cabbage hearts, appropriate amount of stock, cooked vegetable oil.

Method: 1. Stir-fry the onions until fragrant and soft, then add the boiled cabbage hearts and stir-fry for a while. 2. Then add broth, noodles, and chopped tomatoes to the pot, bring to a boil, and simmer over low heat for 5-

10 minutes, until the dough is fragrant.

3. Beat the egg evenly and pour it on the noodles, then cook until it solidifies into lumps. Add refined salt and put it into a bowl. Serve.

Nutritional benefits: Tomatoes are rich in vitamin C, eggs are rich in protein, and noodles contain more dietary fiber. The combination of the three is very nourishing to the stomach.

However, mothers need to pay attention to the fact that ordinary noodles are not suitable for babies to eat, because ordinary adult noodles usually add salt, coloring, emulsifiers, etc. The baby's gastrointestinal tract is still relatively fragile and cannot afford these additives for the time being.

Ingredients for Shredded Chicken and Green Vegetable Noodle Soup: Wonton skin, small green vegetables, chicken breast, salt, cooking wine. Method: 1. Cut the wonton skin into small pieces with a knife; wash and cut the vegetables into small sections; put the chicken breast into the pot, add cooking wine, cook, and let cool

Then tear into shredded chicken.

2. Bring an appropriate amount of water to a boil in a pot and add the dough pieces.

Bring to a boil again, add salt, stir well; add green vegetables and shredded chicken in turn, spread them with a spoon, and cook until the vegetables become soft.

A complete collection of baby dinner recipes: Porridge Sweet Rice Kernel Porridge Ingredients: Appropriate amounts of glutinous rice, rice kernels, and brown sugar. Method: 1. Wash the glutinous rice and rice kernels and put them into a rice cooker.

2. Add brown sugar and water.

3. Set the rice cooker to the porridge setting.

4. It can be eaten when the time is up.

Nutritional effects: Rice kernels contain a variety of amino acids, a large amount of vitamin B1, vitamin B2, calcium, phosphorus, magnesium, potassium, etc. It is a cheap and high-quality nutritional supplement that is also very effective in treating loss of appetite and ascites in babies.

Secret Pumpkin Porridge Ingredients: Small pumpkin, glutinous rice flour, and rock sugar in appropriate amounts. Method: 1. Wash the pumpkin, peel and remove the flesh, and cut into large pieces.

2. Use a steamer or microwave to make pumpkin puree.

Put the pumpkin pieces into a steaming tray designed for microwave ovens, add an appropriate amount of water to the lower layer of the steaming tray, cover it with a lid, and heat it in the microwave on high heat for about 10 minutes.

3. Take out the steamed pumpkin, test it with chopsticks or a fork to see if the pumpkin is steamed through, then put it into a container and press it into pumpkin puree with a small spoon while it is hot.

Don’t use all the prepared pumpkin puree, save some for making pumpkin pie.

4. Put pumpkin puree into a soup pot, add water and bring to a boil. The ratio of water to pumpkin puree is 2:1.

5. When the water is boiling, take a small bowl and mix the glutinous rice flour with water into a paste.

6. After the pumpkin puree is boiled, use a spoon to add a spoonful of glutinous rice paste into the soup pot, and stir continuously to prevent the glutinous rice paste from clumping. Once it reaches the desired consistency, there is no need to add any more glutinous rice paste.

7. After cooking for a while, add rock sugar or white sugar to taste.

Nutritional effects: Pumpkin porridge helps to replenish vital energy, lower blood lipids and blood sugar, clear away heat and detoxify, protect gastric mucosa, and help digestion. It is suitable for babies with weak spleen and malnutrition.

Baby Dinner Recipes: Dishes: Cabbage and Minced Meat Rolls Ingredients: cabbage, meat filling, egg white, cooking wine, starch, salt, light soy sauce Method: Gourmet World Recipes 1. Add minced meat, cooking wine, starch, and egg white, mix well and stir well;

Add a small amount of salt and oil to the cabbage in boiling water and blanch it for 15 seconds, remove and drain and set aside.

2. Take a piece of cabbage, roll it with appropriate amount of minced meat, place it on a plate, and steam it in a steamer for about 8 minutes.

3. Pour the soup from the steaming process into the wok, add light soy sauce and half a bowl of water starch to thicken it, and pour it onto the cabbage rolls.

Steamed pear juice meatballs Ingredients: pears, pork stuffing, carrots, minced ginger, cooking wine, soy sauce, starch, sugar, salt Method: 1. Wash the pears and carrots, peel them and cut them into small dices, chop the pork into minced meat, and put it in a container

, add cooking wine, starch, soy sauce, sugar and salt and stir well.