Practice of Shrimp in jiaozi
Learn to make shrimp dumplings, then the practice of shrimp dumplings is not a problem. However, there are some aspects that should be paid attention to in the practice of shrimp jiaozi. If you want to make a delicious jiaozi with moderate hardness and chewiness, you should learn from Bian Xiao.
The practice of shrimp dumplings:
Ingredients: 200 grams of pork stuffing and appropriate amount of prawns.
Seasoning: salt, chicken essence, soy sauce, sesame oil, wheat flour and carrots.
Exercise:
1, flour with water.
2. Knead into a smooth dough and simmer for more than half an hour.
3. Chop the pork stuffing into minced meat.
4, shrimp skin, go to the shrimp line.
5. Chop into minced meat.
6. Add white pepper, salt, chicken essence, soy sauce and sesame oil.
7. Stir well.
8. Chop the carrots, squeeze out the water and put them into the pork stuffing.
9. Knead the dough into a smooth dough.
10, knead into long strips.
1 1, facet preparation.
12, rolled into dumpling wrappers with thick middle and thin edges.
13, stuffing.
14, including jiaozi.
15, drain the pot, boil it, and put it in jiaozi.
16. Cook in cold water for three times until jiaozi floats, then turn off the fire and pick up jiaozi.
Shrimp cannot be eaten with anything.
Jiaozi with shrimp dumpling stuffing is delicious and very popular with many foodies. But when making dumpling stuffing, you should know what can't go with shrimp. Because different foods may be compatible, so what can't shrimp eat with?
Shrimp can't be eaten with fruit rich in VC! Because there is a high concentration of pentavalent arsenic compounds in shrimp, it is harmless to human body, but when eating shrimp, you also eat fruits rich in vitamin C, or take vitamin C tablets directly, which will reduce pentavalent arsenic to trivalent arsenic. This is arsenic, which can cause acute poisoning and even life-threatening in severe cases. Therefore, fruits rich in VC, such as lemons and oranges, should be avoided when eating shrimp.
Shrimp should not be eaten with foods with high tannic acid content. Because shrimp is rich in nutrients such as protein, calcium and phosphorus, if it is eaten with food containing a lot of tannic acid, it will reduce the nutritional value of shrimp, and at the same time, it will combine calcium with tannic acid to form substances that are not easily digested by human body, which leads to human body's incompatibility. Therefore, shrimp should not be eaten with tea, persimmon, grapes, pomegranate, hawthorn and other foods.
Shrimp+juice: Eating together can lead to diarrhea.
Shrimp+tomato: Arsenic will be poisoned.
Shrimp+watermelon: abdominal pain, diarrhea, nausea.
Shrimp+cherry tomatoes: Arsenic will be poisoned.
Shrimp+onion: calcium oxalate forms to produce stones.
Shrimp+grapes: discomfort
Shrimp+yam: Eating together can cause abdominal pain, nausea, vomiting and other symptoms.
Shrimp+black-bone chicken: poisoning
Shrimp and papaya: abdominal pain, dizziness, food poisoning.
Shrimp+celery: it hurts.
Shrimp+pumpkin: Eating together will cause dysentery. You can detoxify with black beans and licorice.