After the authentic Japanese octopus balls are finished, they will be covered with salad dressing.

octopus balls, also known as cherry balls, are tasty, crisp on the outside and soft on the inside. It is a kind of food fried on an iron plate, packed in a small boat-shaped box, and the outside of octopus balls is very crisp.

The stuffing inside is very fragrant. The fresh and delicious octopus balls are served with teriyaki sauce, Japanese mustard hot sauce, salad sauce, black pepper, spicy powder and sashimi. The taste is by no means chaotic, which highlights the delicious taste of octopus.

Extended information:

The main ingredients for making salad are mostly fresh fruits and vegetables. After cooking, not only the freshness and nutrition of the raw materials are preserved to the maximum extent, but also the film formed by salad sauce on the surface of the raw materials can prevent the easily damaged nutrients from being oxidized in the air, so it is not an exaggeration to call salad "the best way to keep nutrition".

But at the same time, salad dressing is indeed a food with high calorie, high fat and high cholesterol, which is determined by its ingredients. According to statistics, each salad dressing contains about 1kcal of calories, which is twice as much as the same weight of rice or white flour.

The contents of fatty acids and cholesterol in it are also higher than those in ordinary foods. Excessive consumption will indeed have a negative impact on the cardiovascular system of human body. You should control your intake, and don't add too much salad dressing or eat too much at a time.