1. Cod balls Cod balls are baked with mashed potatoes, eggs and pickled cod shreds. The outside is golden and crisp, and the inside is tender and fragrant, accompanied by cheese.

2, ice cream Lisbon has plenty of sunshine, and in the afternoon sunshine, a cup of ice cream will accompany you around Lisbon.

3. Roasted sardines The smooth sardines are roasted fragrant and complement the crispy corn bread. Then, colored peppers add necessary water to the taste and fiber texture of vegetables, and hot olive oil is poured to make the fish more moist.

4. Portuguese sausage Roasted Portuguese sausage is a special food in Portugal. Carrots and cheese pickled with garlic and olive oil, and even sausages baked with strong liquor, the sausage skins are crispy and delicious.

5. Portuguese egg tarts Not all egg tarts are called Portuguese egg tarts. In Portugal, the most authentic way to eat egg tarts is to sprinkle cinnamon powder and sugar powder.

6. Porto (port wine) Its annual output is limited, and it pays attention to semi-fermentation. It is packed in wooden barrels while maintaining the sugar content. When you come to Porto, you must order a drink, which is enough to accompany you to enjoy a romantic evening on the Douro River.