Do you know how to make the gourmet black-bone chicken oil rolls in the film and television drama Dream of Red Mansions?

Revealing the special delicacies in the novel Dream of Red Mansions, pork suet rolls. Wang Xifeng had physical problems due to the trivial and complicated affairs of the Jia family, being too tired. In fact, it was a menstrual disorder that many women often suffer from, leading to blood loss.

Zhinu Mo Ruomu, this pork suet roll is not an ordinary pork suet flower roll steamed bun, it uses "silky chicken fat".

Black bone chicken oil can replenish deficiency and damage, and has different effects on female friends who are deficient in both qi and blood. At the same time, it is a good product for replenishing qi and blood, replenishing qi and blood, and slowing down aging.

Dream of Red Mansions has repeatedly mentioned Wang Xifeng's problems with menstrual disorders, excessive blood loss, and deficiency of qi and blood. The Queen Mother knew her daughter's condition, so she sent silky chicken fat flower roll steamed buns all the way.

The secret of the special delicacies in the novel "Dream of Red Mansions" is revealed. Wang Xifeng's family's silky chicken fat flower roll steamed buns are steamed and eaten by the lady no matter how busy she is.

The production process of Silky Chicken Oil Flower Roll Steamed Buns 1. When you usually eat Silky Chicken, take out the Silky Chicken suet from the belly of the Silky Chicken, cut it into pieces, add a little cold water, and simmer it to pure Silky Chicken Fat.

2. Pour 250 grams of cold water into the dough kneading bucket, add 4-6 grams of yeast powder according to the season and indoor temperature, and stir until the yeast powder is completely melted to produce homogeneous yeast water.

Pour in 500 grams of wheat flour to form a uniform and fine dough, and put it into the fermentation barrel.

Cover the surface with a fresh-keeping bag and ferment for 60-90 minutes at a time depending on the indoor temperature until it is twice the size of the original batter.

3. Take off the dough that has been fermented once, sprinkle a little flour on the cutting board to prevent sticking, move the batter to the cutting board, add appropriate wheat flour, and continue to knead the bread evenly until it reaches a certain strength and consistency.

Divide the batter into 2-3 pieces for easy operation. Shape one piece of batter into a rectangular shape and spread it into a rectangular pancake with twice the thickness of the dumpling skin. Apply a layer of black bone chicken oil and fold the rectangular pancake from

Roll up and down to develop curls.

4. Flatten the long picture slightly, cut it into 5 cm wide dough, fold it into two pieces, and use a chopstick to press down along the short axis of the dough. It will be the simplest flower roll embryo. You can also hold both sides.

It will look better if you turn the Hanamaki Manju again.

If you are very good at pastry making, you can design the flower roll according to your favorite shape and give full play to your writing.

5. Fill the pot with water in advance, and when it boils and heat flow appears, the fire ceases.

Wet the bottom of the cage with a cotton cage cloth and twist off the unnecessary water, and move the prepared Hanamaki steamed buns into the cage.

6. Use the pot directly in the cage, close the cage lid tightly, and take advantage of the heat flow to maintain the necessary temperature and humidity standards for secondary fermentation.

Second fermentation for 3 minutes, turn on the steam directly, turn to medium heat after the water boils, steam for 15 minutes, and cook the Hanamaki steamed buns.

7. After the armistice, leave it idle for 1-2 minutes before lifting the pot. Take out the steamed black bone chicken fat Hanamaki steamed buns, and you can enjoy the Hanamaki steamed buns with rich wheat aroma and fragrant pork suet.

Revealing the special delicacies in the novel "Dream of Red Mansions", Wang Xifeng's family's silky chicken fat flower roll steamed buns, ladies must try it no matter how busy they are.