Question 1: How can I eat mulberry leaves? The classic way to eat mulberry leaves used to be picked in the wild, which was very troublesome. It is easy to eat mulberry leaves now, and you can buy them in the supermarket. Mulberry leaves are very simple to eat and can be eaten directly. In fact, besides eating mulberry leaves directly, we can also eat mulberry leaves in other ways. So how can we eat mulberry leaves? How to cook this mulberry leaf? The following are several classic ways to eat mulberry leaves. Let's have a look. The classic way to eat mulberry leaves is 1 Cold mulberry leaves: Choose tender mulberry leaves (petiole removed), wash and shred them, blanch them in boiling water, supercool them with cold boiling water, drain the water, add refined salt, monosodium glutamate, garlic paste and sesame oil and mix well to serve. The classic way to eat mulberry leaves II. Mulberry leaf vegetable cake: Wash the mulberry leaf (remove the petiole), cut it into small pieces 1cm square, cook it in a boiling water pot, mix it with flour, make a pancake, and eat it with garlic paste. The classic way to eat mulberry leaves 3. Mulberry leaf tea: Sun-dried mulberry leaves, directly soaked in water after processing, or crushed and put into tea bags. The classic way to eat mulberry leaves 4. Mulberry leaf cake: Mulberry leaf can be used as a direct food additive, which can be added to flour to bake bread and various cakes at a ratio of about 5%. It can also be used to make mulberry leaf steamed bread, pressed mulberry leaf noodles and wrapped jiaozi. It not only has unique colors and increased varieties, but also has the functions of mutual cultivation and health care. How can mulberry leaves be eaten? There are four ways to eat mulberry leaves. You can try these four ways to eat mulberry leaves. The first way to eat mulberry leaves has some taste characteristics. I hope you like one of these four ways to eat mulberry leaves.

Question 2: How to eat mulberry leaves? In summer, you can see stalls selling mulberry leaves in the street. Dark red and purplish mulberry leaves look sweet and are a kind of fruit that children like. Speaking of mulberry leaves, I remember. When I was a child, I would go to the Woods to pick mulberry leaves. Mulberry leaves can be eaten directly. In order to save trouble, you can eat directly, but eating directly is unsanitary. Mulberry leaves can be made into other foods besides being eaten directly. What food can mulberry leaves be made into? Let's look at various ways to eat mulberry leaves. Various edible methods of mulberry leaves: 1. Cold-mixed Mulberry Leaves: Select tender Mulberry Leaves (petiole removed), wash and shred them, blanch them in a boiling water pot, supercool them with cold water, drain the water, add refined salt, monosodium glutamate, garlic paste and sesame oil and mix well to serve. 2. Mulberry leaf vegetable cake: Wash the mulberry leaves (remove the petiole), cut them into small pieces 1cm square, cook them in a boiling pot, mix them with flour, make them into pancakes, and mix them with garlic paste to eat. 3. Mulberry leaf tea: the mulberry leaves are dried in the sun, processed and directly soaked in water for tea, or crushed and put into teabags. 4. Mulberry leaf cakes: Mulberry leaves can be used as direct food additives, which can be added to flour to bake bread and various cakes at a ratio of about 5%, and can also be used to make mulberry leaf steamed bread, pressed mulberry leaf noodles and wrapped jiaozi. It not only has unique color, increases varieties, but also has nutrition and health care functions. Edible mulberry leaves can be used for cold salad or baked into cakes. Eating mulberry leaves can have many health-care effects. Drinking more mulberry leaf tea can reduce weight. Obese people or people who want to lose weight can often drink mulberry leaf tea, which has a good effect.

Question 3: Can fresh mulberry leaves be soaked in water? Fresh mulberry leaves can be soaked in water. You should clean it, wash away dust or pesticides.

Question 4: How to eat mulberry leaves? It is best to put all the ingredients into the pot and add the right amount of water. When the fire turns to a small fire about 1 hour, the bones will fly into the water for later use.

2. Wash the ingredients separately.

Dried mulberry leaves and pig bones

Plum yellow bean

candied date/jujube

Ginger slices with appropriate amount of water

Detailed steps of bone soup with double beans and mulberry leaves

1, soak beans and mulberry leaves for half an hour and season with salt.

Question 5: Function and efficacy of fresh mulberry leaves 1. Pharmacological effects of mulberry leaves;

Mulberry leaf extract can obviously prolong the coagulation time of whole blood in mice and the activation time of partial thromboplastin (APTI), prothrombin (PT) and thrombin (TT) in rabbit plasma.

Rutin can constrict the blood vessels of toad's lower limbs and rabbit's ears, while quercetin can dilate coronary vessels and improve myocardial circulation.

Mulberry leaves can inhibit the formation of fatty liver, reduce serum fat and inhibit the formation of atherosclerosis. Active ingredients include DNJ, phytosterol, flavonoids and so on.

Chinese medicine uses mulberry leaves as Chinese medicine to treat diabetes in clinic (that is, diabetes in modern medicine). Domestic and foreign research data confirm that alkaloids and polysaccharides are the main hypoglycemic components in mulberry leaves.

Mulberry leaf juice has a good inhibitory effect on most gram-positive bacteria, gram-negative bacteria and some yeasts (Fan, 200 1). Moreover, the required bacteriostatic concentration is low, the pH value range is wide (4~9), and the thermal stability is strong.

Mulberry leaves can prevent cancer cells and improve human immunity. The main functional components are DNJ, flavonoids, morin, γ -aminobutyric acid and vitamins, which can inhibit chromosomal mutation and gene mutation.

Second, the pharmacological effects of mulberry leaves:

1, antibacterial effect in vitro, fresh mulberry leaf decoction has strong antibacterial effect on Staphylococcus aureus, Streptococcus hemolyticus B, diphtheria and anastomata, and also has certain antibacterial effect on Escherichia coli, typhoid Bacillus, Shigella dysenteriae and Pseudomonas aeruginosa. This decoction can also kill leptospira.

2. The hypoglycemic effect of mulberry leaves on diabetic rats induced by desquamation and alloxan: Or adrenaline, glucagon and anti-insulin serum can reduce the blood sugar of hyperglycemia mice.

3. Other functions. Exfoliating hormone can promote cell growth, divide dermal cells, produce new epidermis and promote insect desquamation.

Question 6: Can fresh mulberry leaves be used as medicine? Medical use of fresh mulberry leaves

Fresh mulberry leaves can dispel wind, clear heat, clear liver and improve eyesight. If you are attacked by wind and heat, which leads to fever and cough, decocting fresh mulberry leaves instead of tea can cool the wind and heat, with good curative effect and mild medicinal properties, and it will do no harm to people with slightly poor health. ※.

Children cough frequently, with rough breathing or hoarse cough, dry throat, sore throat, uncomfortable expectoration, thick or yellow sputum, sweating when coughing, often accompanied by runny nose, thirst, headache or limb pain, body heat and yellow fur. You can use fresh mulberry leaves with chrysanthemum, almonds and sugar to decoct, which has the effect of clearing away heat, relieving cough and resolving phlegm.

Children with lung and stomach fever, bad breath, burning lips and short and red urine. It is good to cook brown sugar tea with fresh mulberry leaves. This kind of tea can be drunk by both adults and children.

◎ Fresh mulberry leaves, fresh loquat leaves, cogongrass rhizome, plantain and sugarcane are fried together to replace tea clothes.

It can clear lung fire, cure cough, clear stomach fire and facilitate defecation. It is a good health care and dietotherapy product for all ages in Xian Yi.

Suffering from acute tonsillitis, you can use mulberry leaves and chrysanthemum porridge to recuperate. Mulberry leaves and chrysanthemum can complement each other, which can disperse wind and heat and clear lung and liver. Therefore, mulberry leaves and chrysanthemum can be used for all syndromes such as exogenous wind-heat, fever, headache, red eyes and swelling and pain. Such as Sangju Douchi Drink, Sangju Mint Drink, Sangju Almond Drink, etc. Mulberry leaves and chrysanthemum are used as the main materials, and other Chinese herbal medicines are used to enhance the efficacy. Also known as mulberry leaf or iron fan. Mulberry is also known as arrowhead, mulberry fruit, black fruit, black fruit, jujube, mulberry seed, mulberry grain, mulberry fruit and so on.

Efficacy Mulberry Leaves: Dispel wind and heat, clear lung and moisten dryness, clear liver and improve eyesight. Mulberry branches: dispel wind and dampness, and benefit joints. Mulberry bark: purging lung, relieving asthma, promoting diuresis and reducing swelling. Mulberry: nourishing blood and nourishing yin, promoting fluid production and moistening dryness.

Syndrome:

Main symptoms:

Asthma, chest tightness, cough with excessive phlegm, white and sticky phlegm, not suitable for vomiting, nausea, loss of appetite, sticky mouth, thick and greasy fur and slippery pulse.

Mulberry leaves in porridge can treat wind-heat cold.

Wind-heat cold: fever, sore throat, stuffy nose, thirst, dry stool.

Recommend mulberry leaf loquat porridge:

Mulberry leaf18g, loquat leaf10g, sugarcane100g, mint 6g and rice 60g. Clean and chop the above medicines, add appropriate amount of water to decoct to get juice, add rice, cook until porridge is thick, and take it while it is hot.

Influenza: Acute onset, persistent high fever, severe systemic symptoms, but no obvious symptoms such as nasal congestion, runny nose and sore throat.

Question 7: Can fresh mulberry leaves be soaked in water? Yes

Mulberry leaves can be directly brewed with boiling water and cured by adding different Chinese herbal medicines according to different physical conditions, so the efficacy is different. Let me briefly introduce several methods and effects of mulberry leaf tea for you, and let's learn about it together!

The first kind: mulberry leaf and wolfberry tea.

Ingredients: fresh mulberry leaves, fresh plantain and fresh wolfberry seedlings.

Practice: The dosage of mulberry leaves is twice that of the other two Chinese herbal medicines. After cleaning the three Chinese herbal medicines, put them into a pot and add water to decoct.

Efficacy: The main function of this tea is to clear away heat and toxic materials and induce diuresis, so it is suitable for taking in summer.

The second kind: Sangju mung bean tea.

Ingredients: winter mulberry leaves, chrysanthemum, green beans and sugar.

Practice: put all the medicinal materials into the pot and decoct together.

Efficacy: The main function of this tea is to clear liver and improve eyesight. After taking it, it has the effects of diminishing inflammation, dispelling wind and clearing heat. It is often used to treat acute conjunctivitis with good effect.

The third kind: mulberry leaves and chrysanthemum hawthorn tea.

Materials: Mulberry leaves, chrysanthemum, hawthorn and honeysuckle.

Practice: put all the ingredients together in a cup, then brew with boiling water for four times, each time for about fifteen minutes, and then drink tea instead of wine.

Efficacy: It is suggested that you can drink some of this tea every day, which can prevent and treat hypertension, cholesterol and atherosclerosis well.

The fourth kind: mulberry leaf chrysanthemum tea

Ingredients: dried mulberry leaves and dried chrysanthemum.

Practice: put them together in a cup and brew with boiling water instead of drinking tea.

Efficacy: This tea is suitable for patients with wind-heat cold and has a good cooling effect.

Precautions are as follows:

Although mulberry leaf tea has many benefits to the body, it can treat excessive internal heat, stomachache, insomnia and so on, but it is not suitable for eating more. It is recorded in the Compendium of Materia Medica that if you take too much mulberry leaf tea, it will damage the essence and blood in the body, and at the same time the spleen and stomach will become cold. If you do this for a long time, your health will get worse and worse, even you will get sick and worse, and your spirit will become depressed. Therefore, we must pay attention to soaking mulberry leaves with proper amount of water every day, and don't take too much.

The disadvantages of soaking in water and drinking too much mulberry leaves are not only easy to damage the spleen and stomach, but also easy to lead to worse complexion, even loss of appetite and nausea. It may also cause thirst in the body; If we take mulberry leaf tea on an empty stomach, the tea will directly pass through our kidney meridian, which is very unfavorable to the kidney.

Question 8: How to tell that fresh mulberry leaves are not too soft, and those with light green color and no yellow edges are fresh?

Question 9: Are mulberry leaves delicious in autumn? I picked some mulberry leaves that I don't know how to eat. They are widely used plants, both edible and pharmaceutical. They can be found in many places in China. In addition to pharmacological and cosmetic effects, mulberry leaves can also be used as good food and tea.

Edible method

1

Mulberry leaves are used to make tea. After drying in the sun and some treatment, they can be used to make tea.

2

Cold mulberry leaves: remove the petiole from the washed mulberry leaves, cut them into shreds, blanch them in a boiling water pot, then supercool them with cold boiling water, then drain the water, add seasonings and mix well.

three

Using mulberry leaves as the staple food, you can wash mulberry leaves, remove petioles, cut them into small pieces, then blanch them in boiling water, put them in flour, and mix them together, and then process them into mulberry steamed bread, mulberry noodles and mulberry vegetable cakes.