In the traditional food culture of China, Lamian Noodles is a very representative food, which not only has a unique taste, but also has a very interesting production process. Next, let's take a look at the production process and related culture of Lamian Noodles.

First, the origin and history of Lamian Noodles

Lamian Noodles is a traditional food in northern China, which originated in the Han Dynasty. According to historical records, Emperor Wu of the Han Dynasty once ordered people to cook noodles for the imperial court. Since then, Lamian Noodles has gradually spread and become a traditional food in the northern region.

Second, the production process in Lamian Noodles

1. Prepare flour and water. Mix flour and water in a certain proportion and knead into dough.

2. Dough proofing. Put the kneaded dough in a warm place and let it wake up for a while to increase the softness of the dough.

3. Rub the rubber strip. Divide the dough into small pieces and knead it into long strips.

Step 4 pull noodles. Put the kneaded noodles on the table, flatten them with your palm, and then pull them from the middle to both sides with your fingers until the noodles become thinner and longer.

5. cook noodles. Cook the torn noodles in boiling water, remove and drain, and add seasoning.

Third, the cultural connotation of Lamian Noodles

Lamian Noodles is not only a delicious food, but also has profound cultural connotations. First of all, wrangling is the pride of the people in the north. In northern China, Lamian Noodles is a very common food, which is prepared and eaten by almost every household. Secondly, vermicelli is also a folk culture in the northern region. On some important occasions, such as folk festivals and weddings, people will make noodles to entertain relatives and friends. Finally, Lamian Noodles also represents the traditional food culture in the northern region. In modern society, Lamian Noodles has become one of the representatives of China's traditional food culture and is deeply loved by people.