As the Spring Festival approaches again, I can't help thinking of the delicious jiaozi. Please take a look at more than 45 words of Bao jiaozi's composition that I have worked hard to prepare for you. If you want more relevant information, please continue to pay attention to our composition column. Chapter 1: jiaozi's composition in 45 words

jiaozi is a traditional delicacy in China, and every household will pack jiaozi during the Spring Festival.

On the 29th of the twelfth lunar month, my mother and I also wrapped up jiaozi. Because of my experience, my mother and I have a clear division of labor. Mother is responsible for cutting and pressing the medicine, while I am responsible for peeling and wrapping jiaozi.

The skin I rolled is sometimes thin and sometimes thick, so my mother told me the trick of rolling: roll the dumpling skin while turning it, and don't roll it too hard. I followed the method my mother taught me to roll the skin again, and sure enough, it got better and better.

although I have some experience in wrapping jiaozi, I still can't compare with my experienced mother. I wrapped jiaozi up like a defeated soldier and couldn't stand upright, while my mother wrapped jiaozi up like a beaten soldier? General's belly , like a winning general, propped up. So, I asked my mother for advice. Under her guidance, I made jiaozi stand up slowly. I was so happy!

jiaozi was cooked, and I ate my own jiaozi, which was as sweet as honey. Chapter 2: 45 words for jiaozi's composition

On Sunday, my mother said that she would buy jiaozi, and I applauded. Because I used to help my grandmother pack jiaozi, and now I want to show my hand in front of my mother to see if my craft is high.

Mom makes good preparations in advance: mix the stuffing, mix the flour, help me put on my apron, and then rub the mixed flour into thin strips and cut them into pieces. I strongly demand rolling skin. I took out a small piece of noodles first, and my mother reminded me to roll the edges thinner and the middle thicker. I tried it and quickly rolled out a round dumpling wrapper. After rolling for a while, I asked for jiaozi. Mom taught me how to bag? Yuanbao jiaozi? . Wrap it like ordinary jiaozi first, and then fold its two sides in half, and it's done? Yuanbao jiaozi? I tried and it worked. I also played creative package? Goose jiaozi? 、? Jujube jiaozi? . At first, I put a little stuffing, just like a listless one? Little doll? Later, I put more stuffing, just like one full of energy? Soldiers? .

jiaozi was wrapped up. I tried to turn on the fire and slipped jiaozi into the pot according to my mother's instructions. Soon, steaming jiaozi was out of the pot, and my mother and I were eating delicious jiaozi, with our mouths full, and our hearts were beautiful.

Today, I helped my mother pack jiaozi, which not only lightened her burden, but also learned many ways to pack jiaozi. If you want to learn how to pack jiaozi, you can come to me. Chapter 3: 45 words for jiaozi's composition

Today is a Sunday, and I have nothing to do, so I decided to give my mother a jiaozi.

I first took out a bowl of meat stuffing from the refrigerator, then went downstairs and bought a small bag of dumpling wrappers, and began to wrap it.

I wrapped it quickly, and it only took me half an hour to wrap it all. So I put the wrapped jiaozi one by one on the edge of the pot and put it in the pot. Composition

After cooking for about 5 minutes, I uncovered the lid, took out a plate from the cupboard, took a colander, and fished out jiaozi one by one.

ouch! Cooking jiaozi this time really made a big joke!

because when I was packing jiaozi, it suddenly occurred to me? Jiaozi? Come, just leave a small hole in every jiaozi.

but I didn't expect, this time? Jiaozi? But it became a patch.

when I look at these boiled jiaozi, I cry and then laugh. Mother asked me what was going on, so I told her the truth.

after listening to this, mom laughed and burst into tears.

After the lesson of cooking jiaozi this time, I never dare to leave jiaozi alone.

It's another Sunday, and I'm going to cook jiaozi again. Later, jiaozi's cooking was delicious, and my mother repeatedly applauded. I was so happy.

friends, I want to tell you here: never cook jiaozi like me? Jiaozi? Jiaozi. Chapter 4: Bao jiaozi's composition of 45 words

Bao jiaozi is a traditional dietary custom in China, and it is also an important cultural custom. No matter in the north or the south, we all love Bao jiaozi, and we love to eat jiaozi even more, especially when we celebrate the Spring Festival in the north, which is indispensable!

Dumplings are fragrant in stuffing and tough in skin. It's delicious to say, but difficult to do. Let's talk about noodles first. First, rub the fine flour repeatedly until it is tough, then rub it into columns, then rub it into small groups with a knife, then press it into a flat shape with a rolling pin, and finally sprinkle a layer of dry flour on it. In this way, the skin is made.

Let's talk about stuffing. Stuffing can be pork stuffing, beef stuffing, mutton stuffing, crab stuffing, vegetable stuffing, bean curd stuffing, etc. You can also put onions and leeks in it, and the finely sliced stuffing is wrapped in skin. Needless to say, it's delicious to bite in your mouth! The cooked jiaozi can be steamed, boiled and fried, which is delicious!

Some people like to pick one out of a lot of jiaozi during the Chinese New Year and put a coin in the stuffing. If anyone eats this special jiaozi, it means that this person is very lucky and blessed, and there will be a year of good luck waiting for him (her)! At this time, people who eat jiaozi all over the table will exclaim in surprise, and the atmosphere of the New Year will be more cheerful and lively!

Ah, jiaozi, jiaozi, the traditional diet of the Chinese nation, we all love you, delicious jiaozi! Chapter 5: Bao jiaozi's composition in 45 words

Today, grandma and grandpa came to my house for the Spring Festival, and my mother said: Let's treat jiaozi today, and you can help! ? Ok! I want to put money in it. ? After that, I took eight dimes, soaked them in water, washed my little hands with cool water, and wrapped jiaozi with my mother and my second aunt. My task is to put stuffing in the jiaozi. I was wrapping, wrapping, and suddenly I remembered the money soaked in water. I quickly took it and put it in a jiaozi. I looked around. Ah, they were all busy with their own things. Nobody paid attention to me, so they were busy putting more noodles on this jiaozi, and then wrapped the next one. So I wrapped it? Eight? I lost the motivation just now when I packed the ninth one, so I slowed down. I packed it, packed it, packed it, packed it, alas, until noon.

　? Jiaozi is wrapped, so you can't eat it raw, so the second item is boiled. Cooked not only delicious, but also? Hee hee hee hee? . I was really tired. I was resting in a chair and fell asleep until my brother woke me up. Ah, the water is boiling, and jiaozi is cooking. Bang, bang, bang? Countless jiaozi struggled in the pot, looking at that jiaozi, I actually shed saliva. Hahaha, I want to eat it, but it's not ripe now. Can it be done later? . ? I know, this nonsense should be said to your son, I'm not a one-year-old child? . I said angrily to my second aunt.

jiaozi is finally ripe. I took out my chopsticks and searched and searched. Fortunately, all the eight jiaozi who made the code were there, so why don't you just take advantage of everyone's inattention? Everyone will be happy, and they all got a dime.

this is a happy thing, the teacher said:? Bring happiness to others, and you will be happy? It really is!