1. What is the recommendation of special food in Yiwu? 2. What is delicious in Yiwu? 3. What are the specialties and foods in Yiwu? 4. What are the foods in Yiwu? 5. What are the specialties of Yiwu? What about the recommendation of Yiwu special food?

Yiwu is recommended for delicious special foods. Yiwu is rich in products and has many special foods, including Buddhist temple boiled sheep meat, buckwheat mouse and immortal chicken. Brown sugar, ham and jujube are called the "three treasures" of Yiwu. There are also famous local products such as tofu skin, yuba, white wine and mountain pear.

1. White-cut mutton in Yiwu Buddhist Temple

Before liberation, there was a "mutton street" around Buddhist Temple Old Street. Many of the white-cut mutton shops in the old street are decades-old shops. The skill of slaughtering and cooking sheep has been passed down from generation to generation, which makes the taste unchanged.

2. Buckwheat Mouse in Yiwu

Buckwheat Mouse is one of the famous traditional snacks in Yiwu, Zhejiang! It tastes good. It is made by mixing buckwheat flour with water and other auxiliary materials. The secret of buckwheat mice's delicious food is to first select the radish with sufficient water, pull it into filaments, then select the best beef to shred, stir-fry the shredded radish and beef with lard, and after the smell of radish and beef comes out, put it into buckwheat mice, add water to boil it, and finally add seasonings such as shallots and ginger to the pan.

3, Yiwu fairy chicken

Fairy chicken is commonly known as waterless chicken, that is, when steaming chicken, use yellow wine instead of water, according to two kilograms of chicken and two or three kilograms of yellow wine. Put the chicken in a clay pot, add yellow wine and ginger, and if you don't like sweets, add salt. Generally, the traditional method of steaming chicken in Yiwu is to add brown sugar, or put a few pieces of lean pork, which can take about two hours.

4, Yiwu Donghe Meat Pie

"Donghe Meat Pie", also known as "double wheat cake with meat". It is made by drawing dough into a big cake as thin as rice paper and frying it in a pan. Donghe Meat Pie was born in Donghe Village, Donghe Township, Yiwu, with exquisite production. Donghe meat pie has a saying that "daughter-in-law does not pass on daughter".

5. Hand-held noodles in Yiwu

Hand-held noodles are also called ramen noodles. It is made of high-quality flour with a small amount of salt, kneaded into soft noodles with water, left for a certain period of time, kneaded into several small pieces, then smeared with vegetable oil, covered with wet wipes, thrown when eating, pulled into long strips, cooked in boiling water, and served with seasonings.

6. Dog meat in Dong Tang, Yiwu

It is a kind of flavor food that has been handed down for a long time in Dachen Chalin area. It is made by barbecuing live dogs. Old and tender, the aroma is fragrant. Shangxi beef offal There have always been places where cattle are slaughtered in Shangxi and Wudian, Yiwu. Local people cook "cattle series" with beef tongue, blood, hoof and offal.

7. Jinhua Ham in Yiwu

It is rumored by the elders that Jinhua Ham comes from Yiwu and Yiwu Ham comes from Tian Xin (the resident of Tian Xin Management Office in Fotang Town). During the light years of the Qing Dynasty, Lin Zexu wrote the plaque "Peide Hall" in calligraphy, thinking that Tian Xin wang xing's ancestors did a good salute when they opened a ham trip in Suzhou. This plaque is still hung in the ancestral hall of Peide Hall in Sicun, Tian Xin, and is a cultural relic protection unit in Yiwu.

8. Yiwu Brown Sugar

The cooperative management office of Fotang Town is located in Qiming Village, and there is a "Sugar Temple" in Yanli Natural Village, which is the ancestral temple of Yiwu Brown Sugar. Yiwu Brown Sugar won Panama International Gold Award before liberation. Yiwu brown sugar, which lasted for hundreds of years, has experienced several ups and downs, and the tradition has made new development so far. The old brand of "Wang Peiji Brown Sugar" in Houyang Village, Fotang Town reproduces famous products.

9. Yiwu Nanzao

Yiwu Nanzao is a traditional famous product in Zhejiang Province. Made of high-quality green dates. There are two kinds of Tangjiang jujube and original red jujube. It is characterized by dark skin color, delicate patterns, golden meat, and large and uniform size, which is a treasure in jujube. In the Qing dynasty, tribute was paid every year, so it was called "tribute jujube". Yiwu jujube processing technology has been included in Jinhua intangible cultural heritage list.

1. Yiwu Baizi Liquor

Baizi Liquor is a specialty of Zhejiang Province. At the West Lake Food Expo in Hangzhou in 1929, four kinds of food, Chen Risheng Hotel's white wine, Huang Keren's brown sugar, Xu Yousong's "Zhengda" ham and Zhu Xianwen's "golden amber" candied dates, which were selected by the Chamber of Commerce in Fotang Town, Yiwu, won the gold medal, and the white wine in Fotang Town became famous in Jinhua.

11. Yiwu golden amber candied jujube

Golden amber candied jujube is a traditional famous product in Lanxi. It is made of high-quality large green jujube produced locally in Lanxi, finely cut with a knife, decocted with osmanthus sugar or honey, and baked. The candied dates produced are golden in color, silky in engraving, amber in shape, waxy and soft in texture, sweet in taste, and excellent in color, fragrance, taste and shape. It can be used not only as tea, but also as jujube rice, jujube porridge and jujube soup for tonic consumption. It has the medicinal effects of moistening lung, resolving phlegm, clearing heat and promoting fluid production, and can also be used to entertain guests. Give gifts to friends and relatives.

how about recommending more special food in yiwu? , enter: See more contents

What's delicious in Yiwu

Yiwu is the first and only national comprehensive reform pilot in county-level cities in China, and has been awarded the honorary titles of China National Health City, National Environmental Protection Model City, China Excellent Tourism City, National Garden City, National Forest City and Zhejiang Civilized Demonstration City. I arranged Yiwu snacks for your reference!

Laohu Porridge Shop

Porridge and Pasta

Once upon a time, a restaurant featuring porridge shops was all over Yiwu, and I could drink three or four bowls of porridge dishes every time! But now the shadow of porridge shop is extremely rare.

Naughty Castle

Fast Food

Naughty Castle, once located in Nanmen Street, is the originator of fast food in Yiwu now! At that time, there were no customers in a hurry, and there was no gathering of thousands of flavors. More people in Yiwu city only knew naughty castle, a fast food.

little shanghai

Bottled milk and cakes

Although the stores have moved several times, for the old Yiwu people, little shanghai is undoubtedly the first store to expose Yiwu people to desserts. Especially the bottled milk available now, one bottle at a time, 19 bottles at a time!

Young Chicken

Poultry

When I was a child, there weren't so many restaurants. The most luxurious meal at home was to spread noodles with a few chicken wings of Young Chicken. The Young Chicken in the farmer's market was simply a stall that would be full every day. Even now, the status of Young Chicken can still be seen in major vegetable markets!

noodle soup

pasta

I don't know how many students in Chengnan Middle School (now known as Chouzhou Middle School) recalled the noodle soup with shredded mushrooms, and the price was only 1.5 yuan, which was the best choice for breakfast.

square cakes

pasta

When it comes to breakfast, I can't help but think of a bowl of salty soybean milk, two square cakes with a deep-fried dough stick, and a crispy square cake with shredded pork and chives in it, but now it's rare to see

white sugar popsicles

cold drinks

5 cents each. White sugar popsicles are even worse than Wangwang's crushed ice.

Fang Yan's trotters

Snacks

Line up! Fang Yan roasted pig's trotters, which was defeated by WeChat. The most amazing thing in WeChat a few years ago was the long queue of Fang Yan's trotters.

whirlwind potatoes

snacks

It seems that the whirlwind potatoes from South Korea didn't take Han Feng to sweep Yiwu cuisine, just a little fire!

What are the specialties and delicacies in Yiwu

; Yiwu's specialties include kiln chicken, brown sugar, ham, jujube and Danxi wine.

1. Kiln chicken: Kiln chicken refers to chicken cooked in an earthen kiln, which is a very famous food specialty in Yiwu. It is said that Emperor Qianlong is a fan of it. The kiln chicken is made of free-range three-loess chicken, which is salted and then put into the earth kiln for high-temperature firing. The chicken made is tender, juicy and fragrant. The representative one is the ancient kiln chicken in Tengxiangyuan, which is praised by many people after eating it.

2. Brown sugar: Yiwu is known as the hometown of brown sugar. The brown sugar in Yiwu is soft in texture, scattered like fine sand, pure and residue-free, sweet and delicious, with a light yellow and slightly cyan color, also known as Yiwu Green, which is a very famous local product in Yiwu.

3. Ham: According to legend, Zong Ze, a famous anti-gold star in the Southern Song Dynasty, was the ancestor of the ham industry, and Zong Ze was from Yiwu, so Yiwu's ham is very famous. Ham is bright in color, red and white, and lean meat tastes salty and sweet, with endless aftertaste. Fat meat tastes fragrant but not greasy, and it is delicious.

4. Nanzhao: It's a proverb that Yiwu eats three jujubes every day and never grows old. Therefore, Yiwu people have loved and will eat jujubes since ancient times, and Nanzhao is a fine jujube made by Yiwu people, and it was also listed as a tribute during the Qianlong period. Nanzhao is usually made of high-quality green jujube. The pulp of Nanzhao is thick, black and shiny, with clear and fine patterns and sweet taste.

5. Danxi Liquor: People in Danxi's hometown in Yiwu have used red koji to make wine for thousands of years, and Danxi Liquor, founded in 197s, has brought the traditional red koji making technology in Yiwu to the extreme. Danxi red koji produced by Danxi Liquor has become a representative specialty of Yiwu, and Danxi brand trademark has been rated as an old Chinese brand in Zhejiang Province for many times.

Summary:

Yiwu's specialties include kiln chicken, brown sugar, ham, jujube and Danxi wine.

what are the cuisines in yiwu?

when it comes to yiwu, Zhejiang province, people's first thought may be the voluntary commodity market. You can find many inexpensive commodities in Yiwu. But in fact, there are many delicious foods in Yiwu. So what are the cuisines in Yiwu?

What are the delicious foods in Yiwu

1. Ham: It is not only nutritious, but also eaten in many ways. It can be boiled or eaten directly, and it can also be packed and taken away as a specialty.

2. Donghe Meat Pie: This is also a traditional local food in Yiwu. Many local people in Yiwu like it very much, because there are not only fresh meat, but also some vegetables in it, which makes it particularly delicious.

3. Shangxi beef offal: In fact, you can often see this snack on the street in Yiwu. Because there is a little pepper in it, it tastes delicious with a little spicy taste. Friends who like beef offal may feel that they can never get tired of eating it.

4. Hand-held noodles: This is also a distinctive snack in Yiwu. Because noodles are hand-made, they taste particularly strong, and many people who come to Yiwu will especially like to eat this pasta.

5. Fairy Chicken: Actually, this chicken doesn't add too much seasoning, so it presents the original golden color of chicken. When you eat it, you will feel particularly crisp, fragrant and soft, and the aroma is overflowing.

6. White-cut sheep meat: In fact, whether it is white-cut sheep meat or white-cut chicken, there is a great feature, that is, the original taste of food is well guaranteed, so the meat of white-cut sheep meat is particularly soft and tender, but it is very delicious without too much mutton smell.

7. Dong Tang dog meat: Some people may not be able to accept eating dog meat very much, in fact, so am I, but this is a special food in Yiwu. It is said that the finished dog meat is rotten and delicious, and it is also fragrant.

That's all for what's relevant to Yiwu cuisine.

what are the specialties in yiwu?

there are dozens of traditional snacks in yiwu. Some snacks have formed their own distinctive features, such as Donghe Meat Pie, Yiting Lala Noodle, Fotang Crispy Cake, Suxi Sesame Cake, Chalin Mung Bean Cake, Twenty-three Li Fried Cake, Choucheng Huihui Cake, etc. The following are more traditional snacks ~ Yiwu Lala Noodles ~ Yiwu Lala Noodles are made of white flour or northeast flour with good local toughness, which are kneaded into dough by hand, kneaded into long strips with thick fingers, and then pulled one by one. Therefore, it has the characteristics of uniform thickness, smoothness, softness and elasticity. Add all kinds of auxiliary ingredients, or into a big row of Lamian Noodles, or into a sauce row of Lamian Noodles, or into beef Lamian Noodles, or into a green vegetable Lamian Noodles? Spend 1 yuan, and you can eat a big bowl of delicious Yiwu noodles. Thousands of Buddhist temples in Lamian Noodles In addition, there is an old Buddhist temple with thousands of noodles on the chemical road, which is also Lamian Noodles, but the taste of thousands of noodles is lighter. In addition to thousands of noodles, thousands of noodles also contain shredded pork, amber pickled mustard tuber skin and green chives, which adds some colors to the original monotonous noodles and makes them more delicious. Donghe Meat Pie There is an authentic Donghe Meat Pie Restaurant which has been open for more than 1 years on Chemical Road in Yiwu. The store is simple, and people who come to the store to buy Donghe Meat Pie are in an endless stream. Shangxi beef offal There have always been places for slaughtering cattle in Shangxi and Wudian areas of Yiwu. The local people cooked beef tongue, blood, hoof and offal with Shangxi's unique burning method, which was delicious and slightly spicy. Tianxu Beef Restaurant near Jiabotang Village in Shangxi Town is said to be an "old-fashioned" beef restaurant with several years of history. Shangxi beef offal shops are mostly concentrated in the buckwheat mice on the edge of Shangxi section of Provincial Highway 3. There is a special buckwheat mouse for sale in Yiwu Maijiao Bay. 1 yuan/small portions of wheat spread paste often appear in the family breakfast of many Yiwu people. High-quality wheat flour is used as raw material, mixed with water to make a thick paste, coated in a hot pot, spread into a thin round cake, and then wrapped with vegetables, brown sugar, honey, etc., and rolled into a tube is a delicacy. In the rural areas of Yiwu, it can be said that every household makes Maituo paste as a snack. Wheat loach (knife-cut flour is kneaded into dough, rolled thin with a flour pin, folded up, cut into thin strips, added with vegetables, boiled for three times, and served. At present, in some local restaurants in Yiwu, you can eat white-cut mutton from Buddhist temples. Yiwu dialect says: mutton with wine makes the gods drool! In the traditional Buddhist temple, local goats are taken, slaughtered, depilated, pawed and eviscerated, then the limbs are tied tightly with string, and the goat skin is evenly coated with sheep blood. After drying, the whole sheep is put into a pot, burned, stuffy and soaked, and then taken out to dry, with a fragrant smell. The cut mutton is dipped in seasonings such as onion, ginger and soy sauce. Zongtang Tofu Many Yiwu people may remember that in the early years, Zongtang people were selling tofu at their doorsteps. These descendants of Zong Ze made a fortune by using tofu invented by their ancestors, and they have been engaged in this business for hundreds of years. Authentic Zongtang tofu is made from local excellent soybeans, spring water from Zongtang village and firewood from Yamaguchi. After tofu is made, it is eaten immediately, and it tastes fresh, smooth and delicious. Bean skin wrapped in red shore is made in almost every household in Yiwu. Especially in Qingming and winter solstice, this dish is a must for housewives. After the bean skin element is wrapped, it is fried into golden brown. The crispy skin of the bean skin element on the table highlights the bean fragrance, and the tender inner layer increases the appetite, which is very popular among diners. Therefore, this dish is indispensable in most farmer's restaurants in Yiwu.