Frogs are a bit troublesome to handle, so you can ask the boss to handle them directly for you. After returning home, we washed the processed frogs. A frog was divided into four pieces and all the nails were pulled out. First, add a proper amount of cooking wine, ginger slices and pepper to marinate for about half an hour, which can remove the fishy smell of frogs. Heat the oil in the pot. After the oil is hot, directly put the frog into the pot and stir-fry until it changes color, then take it out and put it aside.
Add some oil to the pot, add ginger slices and minced garlic and stir-fry until fragrant. When we see the minced garlic turn slightly Huang Shi, add green pepper, red pepper, dried pepper, perilla, shallot and fragrant leaves and stir fry together. Then put the just fried frog into a pot and stir fry, add soy sauce, soy sauce and cooking wine. The amount can be seen according to your own taste. Add a bowl of water to the pot, cover the pot and simmer for about 10 minutes. You can add a little salt to taste. If you think salt tastes just right, you don't need to add it. After all, soy sauce and soy sauce have been spared before, and they both contain a lot of salt. Open the fire to collect the juice, and when the soup is dry, you can take it out and eat it.
Perilla frutescens in the material can moisten lung and relieve asthma. It can be used by itself and can also enhance the flavor of dishes. If there really isn't, you can keep it. Although frogs are very delicious, they must be cooked completely when they are made, because there may be parasites in them, and it is difficult to avoid this problem even if they are raised artificially. Moreover, be sure to buy from formal channels. After all, frogs belong to the second-class protected animals and cannot be eaten casually, so as not to cause unnecessary trouble to themselves.
Please answer me, thank you.
Tell me.
.